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    • Home
    • Specials
    • Dine-In Menu
    • Parties
    • About Us
    • Carry Out
  • Home
  • Specials
  • Dine-In Menu
  • Parties
  • About Us
  • Carry Out

LUNCH MENU

ANTIPASTI: Appetizers

Vongole Ripiene

1/2 dozen 9 / dozen 15

Fresh Clams stuffed with seasoned bread crumbs and baked.

Vongole o Cozze Stregate

14

Fresh Clams, Mussels, or both sauteed in garlic,  olive oil and white wine (White or Red Sauce).

Bruschetta

7

Toasted Italian Bread, garlic, basil, olive oil, 

fresh tomatoes & onions.

Calamari Fritti

14

Calamari dusted in seasoned flour and fried in a light olive oil.

Calamari alla Griglia

14

Calamari grilled, sautéed in garlic, olive oil and white wine  with roasted red peppers.

Pasta Fritta “Fried Ravioli”

10

Homemade 4 Cheese Travioli, pan-sautéed, topped in marinara and vodka marinara sauce.

Pane Pizzaiola

5

Hot Italian Bread topped with sauce and cheese then baked.

Pane Aglio e Olio

5

“Garlic Bread” (add cheese .50¢)

Salsiccia con Peperoni

12

Grilled Italian Sausage sautéed in garlic, olive oil and white wine, roasted red and green peppers in a light red sauce.

Antipasto Misto

per person 6

Pizza bread, garlic bread, baked clams, fried calamari stuffed mushrooms - No Substitutions (minimum 2 people)

Arancine

9

Homemade Risotto Rice Ball, prosciutto, peas, ground beef, mozzarella, romano, breaded and lightly fried, over marinara sauce.

Formaggio Fritto

7

“Fried Mozzarella”

Fungi Ripieni

7

6 White Cap Mushrooms stuffed w/seasoned Italian bread crumbs, baked with provolone cheese.

Gamberi -“Shrimp Cocktail”

14

6 Shrimp served chilled with fresh lemon and cocktail sauce.


PIZZA: Specialty

Fried Panzerotti

10

Pizza Puff stuffed, your choice of ingredient.  50¢ for each ingredient.

Baked Calzone

10

Pizza Puff stuffed, your choice of ingredient.  50¢ for each ingredient.

Mambo Special

12”- $17     14”- $20     16”- $23 


Mushrooms, green peppers, onions, sausage.

Pizza alla Margherita

12”- $17     14”- $20     16”- $23  


Thin Crust Pizza topped with a tomato basil sauce, fresh bocconcini, fontinella cheese and fresh garlic.

Sal’s Special Pizza

12”- $17     14”- $20     16”- $23  


(NO SAUCE) Garlic Butter Crust with tomatoes, onions, garlic and spinach, or your choice of 4 vegetables.


ZOUP & INSALATE: Soup & Salad

Zuppa del Giorno

Bowl | 5

Minestrone

Bowl | 5

Bocconcini e Prosciutto

10

Fresh Mozzarella, prosciutto, Spring Mix.

Pomodori e Cipolle

9

Tomatoes, onions, balsamic vinegar, extra virgin olive oil, Spring Mix, imported fontinella cheese.

Insalata di Spinaci

12

Fresh Spinach, sauteed prosciutto, walnuts, dried cranberries, light garlic, olive oil.

Insalata di Caesar

9

Romaine Lettuce, fresh romano, croutons, creamy Ceasar dressing.  
Add Chicken 4  | Add Shrimp 5

Insalata Speciale

12

Mixed Lettuce, chopped salami, mortadella, capicollo, prosciutto, provolone cheese.

Antipasto alla Mambo

12

Mixed Lettuce, salami, mortadella, capicollo, prosciutto, provolone cheese.

House Salad

9

Spring Mix, fresh tomato, black olive, pepperoncini, imported fontinella cheese.

Insalata di Calamari

14

Grilled Calamari with mixed greens, imported fontinella cheese, kalamata olives.

Insalata Caprese

10

Sliced tomatoes, sliced bocconcini, mixed greens, drizzled olive oil, imported fontinella cheese.

Dinner Salad

4

Spring mix topped with fresh tomato and red cabbage.

DRESSINGS

Bleu Cheese, Ranch, Thousand Island, French, Creamy Garlic, Homemade Creamy Italian, Homemade Balsamic Vinegarette
                                                     add Blue Cheese Crumbles to any of the above - 2
                                                                                             upgrade to side Ceasar salad - 4 



PIZZA: Create Your Own

Thin

12" - $12     14" -  $14     16" - $16  

Pan

 12" - $13      14" -  $15     16" - $17 

Stuffed

12" - $13.5     14" -  $14.5    16" - $18    

Each Topping

12" - $2     14" -  $2.5     16" - $3


Select Your Topping(s)

Sausage, Mushrooms, Onion, Green Peppers, Red Peppers, Anchovies, Ham, Chicken, BBQ Sauce, Bocconcini*, Fresh Tomato, Basil, Garlic, Meatballs, Pepperoni, Bacon, Pineapple, Spinach, Shrimp*, Ground Beef, Hot Peppers, Artichoke Hearts, Black or Green Olives, Italian Beef, Prosciutto*.

*Charged as double ingredient.


BEVANDE: Beverages

Soda

Coke  |  Diet Coke  |  Sprite  |  Lemonade  |  Orange  |  Iced Tea

San Pellegrino

Orange  |  Lemon  |  Sparkling

Cafe

Cappuccino  |  Espresso  |  Hot Tea  |  Coffee  |  Dbl. Shot Espresso Decaf Cappuccino  |  Decaf Espresso


PANINI: Sandwiches

All Sandwiches are Served with Your Choice of Pasta or Fries. Add on Sweet or Hot Peppers, on Garlic Bread or Cheese for 50¢ ea.

Pollo alla Griglia

9

6 oz. Boneless Grilled Chicken Breast, lettuce, tomatoes, onions and mayonnaise on fresh Italian bread.

Pollo, Vitello, o Melenzane Parmigiana

10

Choice of Chicken, Veal, or Eggplant sandwich on fresh Italian 

bread topped with meat or marinara sauce & melted mozzarella cheese.

Beef Sandwich

9

Homemade sliced Italian Beef in beef Au Jus, on fresh Italian bread.

Meatball Sandwich

9

Homemade Meatballs topped with meat sauce, on fresh Italian bread.

Combo Sandwich

10

Beef & Sausage topped with red sauce, on fresh Italian bread

Sausage Sandwich

9

Mild Italian Sausage with red sauce, on fresh Italian bread.

Italian Submarine Sandwich

12

Add a description about this item12” Fresh Italian Bread topped with salami, mortadella, capicollo and provolone cheese.

Pepper & Egg

9

Toasted fresh Italian Bread lightly buttered, stuffed with peppers, eggs and parmigiano cheese.


POLLO: Chicken

All entrées come with your choice of soup or salad and your choice of pasta or potatoes.

Parmigiana

18

Boneless Chicken Breast , choice of meat or marinara sauce, baked with mozzarella cheese.

Vesuvio

18

Half Chicken or Boneless Breast sautéed in garlic, olive oil and white wine, Vesuvio potatoes.

Cacciatore

18

Half Chicken or Boneless Breast sautéed with mushrooms, onions and green peppers, in a light red sauce.

Limone

18

Boneless Chicken Breast sautéed in a lemon butter sauce.

Giambotta (spicy)

19

Half Chicken or Boneless Breast sautéed with roasted red peppers, sausage, garlic, olive oil and white wine, Vesuvio potatoes.

Marsala

19

Boneless Breast sautéed with portabella and white cap mushrooms in a Marsala wine sauce.


VITELLO: Veal

We use only the finest quality Veal

Parmigiana

20

Breaded, meat or marinara sauce, baked with 3 imported cheeses.

Vesuvio

20

Medallions sautéed in garlic, olive oil, white wine, vesuvio potatoes.

Cotolette

20

Breaded in seasoned Italian bread crumbs, pan fried in light olive oil, Mambo green beans

Marsala

20

Add a description about this itemMedallions pan fried in light olive oil, sautéed with portabella and white cap mushrooms.


CARNE & PESCE: Steak & Fish

All entrées come with your choice of soup or salad and your choice of pasta or potatoes.

Ribs

18

So tender they fall off the bone!) FULL-SLAB ONLY 

Tilapia di Capri or Marsala

16

9 oz. Fresh Tilapia seasoned and broiled, topped with a light lemon butter sauce or marsala wine sauce.

Gamberi Fritti

17

Shrimp breaded and pan sautéed in a light olive oil. Mambo green beans.


PASTA: Noodles

All pasta entrées come with your choice of soup or salad and your choice of meat or marinara sauce.

Mostaccioli or Spaghetti

12

Meat sauce or Marinara sauce.
          Add meatballs or sausage - 3 

Fettuccine Alfredo

14

Egg Noodle Pasta served in a creamy alfredo sauce.
Add chicken - 4 | Add Shrimp - 5 

Melanzane Parmigiana

14

Thinly sliced Eggplant topped with choice of meat or marinara sauce and baked with mozzarella cheese. Served with your choice of pasta.

4 Cheese Ravioli

14

Cheese Ravioli with your choice of meat,

marinara or vodka marinara cream sauce.

Lasagna

18

Layers upon layers of homemade pasta, ricotta, mozzarella and parmigiana cheese.

Lasagna di Spinaci

14

Layers upon layers of homemade pasta, spinach, ricotta, mozzarella and parmigiana cheese with your choice of meat or marinara sauce.

Zuppa di Pesce

21

Fresh Clams, Mussels, Calamari and Shrimp sauteed in garlic, olive oil and white wine.  (White or Red Sauce).  Served over linguine. 

Melanzane Rotolo

14

Eggplant stuffed with ricotta, romano, spinach and mozzarella. Topped with a homemade meat or marinara sauce. Served with your choice of pasta.

Mostaccioli al Forno

14

Penne Pasta mixed with ricotta, romano and parmigiana cheeses. Topped with meat or marinara sauce and baked with mozzarella cheese.

Gamberi Scampi

17

Linguine served with shrimp sautéed in garlic and olive oil Sauce. (White or Red Sauce)

Linguine con Vongole o Cozze

17

Linguine with fresh clams, mussels or both, sautéed in a garlic, olive oil and white wine. (White or Red Sauce)

Linguine con Spinaci o Broccoli

12

Fresh Linguine sautéed in garlic, olive oil and parmigiana cheese with fresh spinach, broccoli or both.
Add chicken - 4 | Add Shrimp - 5  

Pasta Carbonara

15

Prosciutto, peas and shallots sautéed in a creamy alfredo sauce, served over fettuccine.

*DINE -IN ONLY. CARRY OUT ITEMS DIFFER.

EVENING MENU

ANTIPASTI: Appetizers

Vongole Ripiene

1/2 dozen 10 / dozen 16

Baked Fresh Clams, Italian Bread Crumbs, Garlic, Herbs.

Vongole o Cozze Stregate

14

Fresh Clams, Mussels, or Both. Sautéed, Garlic, Olive Oil,

White Wine. (White or Red Sauce).

Charcuterie Board

16

Imported Meats, Cheeses, Olives, Crackers, Peppers.

Bruschetta

9

Toasted Italian Bread, Garlic, Basil, Olive Oil, Tomatoes, Onions.

Calamari Fritti

14

Dusted Seasoned Flour, Olive Oil, Fried.

Calamari alla Griglia

14

Grilled, Sautéed Garlic, Olive Oil, White Wine, Roasted Red Peppers.

Pasta Fritta “Fried Ravioli”

10

Four Cheese Travioli, Handmade, Pan-Sautéed,

Marinara, Vodka Marinara.

Pane Pizzaiola

5

Italian Bread, Toasted, Pizza Sauce, Mozzerella.

Pane Aglio e Olio

5

Italian Bread, Toasted, Garlic, Olive Oil.

add Cheese .50

Salsiccia con Peperoni

12

Grilled Italian Sausage, Sautéed Garlic, Olive Oil, White Wine,

Roasted Red Peppers, Green Peppers, Light Red Sauce.

Antipasto Misto

per person 7

Pane Pizzaiola, Pane Aglio e Olio, Clams, Fried Calamari,

Fungi Ripieni - No Substitutions (minimum 2 people).

Arancine

10

Homemade Risotto Rice Ball, Prosciutto, Peas, Ground Beef, Mozzarella, Romano, Lightly Fried, Marinara.

Formaggio Fritto

9

“Fried Mozzarella”

Fungi Ripieni

9

White Cap Mushrooms, Italian Bread Crumbs, Provolone Cheese.

Gamberi - “Shrimp Cocktail”

14

Chilled, Fresh Lemon, Cocktail Sauce.


SIDE DISHES

Side Pasta’s

4

Angel Hair, Mostaccioli, Spaghetti, Linguine, Fettuccine.

Side of Vegetable

4

Mambo Green Beans, Spinach, Asparagus, Broccoli or Green Beans.

Sauce Options for Side Dishes

2

Aglio e olio, Arrabiatta, Alfredo, Vodka Marinara Cream.


ZUPPE: Soup

Zuppa del Giorno

BOWL | 5

Minnestrone

BOWL | 4

INSALATE: Salad

Bocconcini e Prosciutto

13

Fresh Mozzarella, Prosciutto, Spring Mix, Fontinella Cheese.

Eggplant Salad

15

Layered Fried Eggplant, Spring Mix, Cherry Tomato,

Fontinella Cheese, Balsamic Glaze.

Pomodori e Cipolle

9

Tomatoes, Onions, Balsamic Vinegar, Extra Virgin Olive Oil,

Spring Mix, Fontinella Cheese.

Insalata di Spinaci

12

Fresh Spinach, Sautéed Prosciutto, Walnuts, Dried

Cranberries, Light Garlic, Olive Oil.

Insalata di Caesar

9

Romaine Lettuce, Fresh Romano, Croutons, Creamy Caesar Dressing.
Add Chicken 4  | Add Shrimp 5

Insalata Speciale

12

Mixed Lettuce, Chopped Salami, Mortadella, Capicollo, Prosciutto,

Provolone Cheese.

Antipasto alla Mambo

12

Lettuce, Salami, Mortadella, Capicollo, Prosciutto, Provolone Cheese.

House Salad

9

Spring Mix, Tomato, Black Olive, Pepperoncini, Fontinella Cheese.

Add Chicken 4  | Add Shrimp 5 

Insalata di Calamari

14

Grilled Calamari, Mixed Greens, Roasted Red Peppers, Fontinella Cheese, Kalamata Olives..

Insalata Caprese

12

Tomatoes, Bocconcini, Mixed Greens, Olive Oil, Fontinella Cheese.

DRESSINGS

Bleu Cheese, Ranch, Thousand Island, French, Creamy Garlic, Homemade Creamy Italian, Homemade Balsamic Vinegarette
                                                     add Blue Cheese Crumbles to any of the above - 2
                                                                                         



VITELLO: Veal

All entrées come with your choice of soup or salad and your choice of pasta or potatoes.

Veal Parmigiana

26

Breaded, Three Imported Cheeses, Meat or Marinara Sauce.

Veal Vesuvio

26

Sautéed Medallions, Garlic, Olive Oil, White Wine, Vesuvio Potatoes

Veal Limone

26

Medallions, Lightly Floured, Egg Battered, Olive Oil, Creamy Lemon Butter Sauce.

Veal Cotolette

26

Bread Crumbs, Pan Fried, Olive Oil, Mambo Green Beans.

Veal Marsala

26

Sautéed Medallions, Marsala Wine, Olive Oil, Portabella, White Cap Mushrooms.

Veal Saltimbocca

28

Sautéed Medallions, Dusted Flour, Egg Battered, Lemon Butter Sauce, Prosciutto, Provolone Cheese.

Veal Giambotta

28

Sautéed Medallions, Garlic, Olive Oil, White Wine, Roasted Red Peppers, Italian Sausage, Vesuvio Potatoes.


CARNE & PESCE: Steak & Fish

All entrées come with your choice of soup or salad and your choice of pasta or potatoes.

New York Strip Siciliano or Marsala

32

14oz. Grilled New York Strip ~ Siciliano: Garlic, Olive Oil, White Wine, Roasted Red Peppers, Vesuvio Potatoes; or Marsala: Marsala Wine, Portobello Mushrooms, White Cap Mushrooms, Mambo Green Beans

Filet Siciliano or Marsala

32

Two 4oz Grilled Filets ~ Siciliano: Garlic, Olive Oil, White Wine, Roasted Red Peppers, Vesuvio Potatoes; or Marsala: Marsala Wine, Portobello Mushrooms, White Cap Mushrooms, Mambo Green Beans.

Ribs

19

So Tender They Fall Off The Bone! FULL-SLAB ONLY. Fries or Vesuvio.

Pesce Bianco Marsala

23

12-14 oz. Lake Superior Whitefish Filet, Marsala Wine, Portabello Mushrooms, White Cap Mushrooms.

Tilapia di Capri or Marsala

19

9 oz. Broiled Tilapia Filet ~ Capri: Light Lemon Butter Sauce; or Marsala: Marsala Wine Sauce, Portobello Mushrooms, White Cap Mushrooms

Gamberi Fritti

20

Breaded Shrimp, Pan Fried, Light Olive Oil, Mambo Green Beans

New Zealand Rack of Lamb

31

Full Grilled Rack, Breadcrumbs, Italian Seasonings, Light Garlic Butter, Mambo Green Beans.

Salmon Dijon

24

6-8 oz Broiled Atlantic Salmon Filet, Dijon, Breadcrumbs, Italian Seasonings, Light Garlic Butter, Mambo Green Beans.


POLLO: Chicken

All entrées come with your choice of soup or salad and your choice of pasta or potatoes.

Chicken Parmigiana

18

Breaded Boneless Chicken Breast, Parmigiana, Mozzarella, Meat or Marinara Sauce.

Chicken Vesuvio

19

Sautéed Half Chicken or Boneless Breast, Garlic, Olive Oil, White Wine, Italian Herbs, Vesuvio Potatoes.

Chicken Cacciatore

19

Sautéed Half Chicken or Boneless Breast, Cabernet, Mushrooms,  Onions, Green Peppers, Light Red Sauce.

Chicken Limone

19

Sautéed Boneless Breast, Lemon Butter Sauce.

Chicken Giambotta (spicy)

21

Sautéed Half Chicken or Boneless Breast, Roasted Red Peppers, Sausage, Garlic, Olive Oil , White Wine, Italian Herbs, Vesuvio Potatoes.

Chicken Marsala

19

Sautéed Boneless Breast, Marsala Wine, Portabello Mushrooms, White Cap Mushrooms.

Chicken Saltimbocca

23

Sauteed  Boneless Breast,  Dusted Flour, Egg Battered, Creamy Lemon Butter Sauce, Imported Prosciutto, Provolone Cheese. 


PASTA: Noodles

All pasta entrées come with choice of soup or salad, Upgrade to a side Caesar - 4

Mostaccioli or Spaghetti

15

Meat sauce or Marinara sauce.
          Add meatballs or sausage - 4

Gluten Free Mostaccioli

16

Meat Sauce or Marinara Sauce.

Fettuccine Alfredo

17

Pasta, Homemade Alfredo Sauce.
Add Chicken - 4 | Add Shrimp - 5 

Linguine Aglio e Olio

15

Pasta, Sautéed Garlic, Olive Oil, Parmigiana Cheese                                                       Add Chicken 4 | Add Shrimp 5 

Melanzane Parmigiana

17

Sautéed Eggplant, Parmigiana, Mozzarella, Meat or Marinara Sauce, Choice of Pasta.  

4 Cheese Ravioli

18

Handmade Ravioli, Ricotta, Asiago, Marscarpone, Fontinella, Marinara, Meat or Vodka Marinara Cream Sauce.

Lasagna

18

Handmade Pasta Sheets, Ricotta, Mozzarella, Parmigiana Cheese, Meat Sauce or Marinara Sauce.

Lasagna di Spinaci

18

Handmade Pasta Sheets, Spinach, Ricotta, Mozzarella, Parmigiana Cheese, Meat Sauce or Marinara Sauce.

Zuppa di Pesce

24

Sautéed Clams, Mussels, Calamari, Shrimp, Linguine, Garlic, Olive Oil, White Wine. (White or Red Sauce).

Melanzane Rotolo

17

Sautéed Eggplant, Stuffed, Ricotta, Romano, Spinach, Mozzarella. Homemade Meat or Marinara Sauce. Choice of Pasta.

Mostaccioli al Forno

16

Baked Penne Pasta, Ricotta, Romano, Parmigiana, Mozzarella, Meat or Marinara Sauce.

Gamberi Scampi

19

Sautéed Shrimp, Linguine, Garlic, Olive Oil, White Wine. (White or Red Sauce).

Linguine con Vongole o Cozze

21

Sautéed Clams, Mussels or Both, Linguine, White Wine, 

Garlic, Olive Oil. (White or Red Sauce).

Linguine con Spinaci o Broccoli

17

Sautéed Spinach, Broccoli, or Both, Garlic, Olive Oil, Parmigiana
Add Chicken - 4 | Add Shrimp - 5  

Rigatoni con Salsa Vodka

17

Rigatoni, Homemade Vodka Marinara Sauce.                                                                    Add sliced sausage - 4 

Rigatoni Alla Burrata

23

Rigatoni, Handmade Imported Burrata Cheese, Italian Sausage, Roasted Red Peppers, Spinach, Garlic, Olive Oil.

Pasta Carbonara

18

Imported Prosciutto, Peas, Shallots, Alfredo Sauce, Fettuccine.


BEVANDE: Beverages

Soda

Coke  |  Diet Coke  |  Sprite  |  Lemonade  |  Orange  |  Iced Tea

San Pellegrino

Orange  |  Lemon  |  Sparkling

Cafe

Cappuccino  |  Espresso  |  Hot Tea  |  Coffee  |  Dbl. Shot Espresso Decaf Cappuccino  |  Decaf Espresso

*DINE -IN ONLY. CARRY OUT ITEMS DIFFER.

DESSERT

DESSERTS

Cannoli

6

Lightly fried homemade shells filled with creamy ricotta cheese,

sprinkled with nuts and powered sugar

Chocolate Souffle

8

Incredible lightness and velvet chocolate flavors

pour out of this little delight

Spumoni

8

Layers of pistachio, chocolate & cherry gelatos, molded into an Italian classic

Tiramisu

8

Delicate ladyfingers soaked in espresso; topped with Mascarpone

cheese & dusted with cocoa powder

Chocolate Truffle

9

Chocolate gelato filled with zabaglione rolled in cocoa powder & hazelnuts

Chocolate Cake

10

Decadent layers of chocolate cake finished with a rich chocolate frosting

Crisp Puffs

8

Sal’s homemade pastries filled with cannoli filling lightly fried and

sprinkled with powdered sugar & pistachios

Profiterol

9

Cream puffs topped with chocolate mousse

Fluta di Limoncello

10

Vanilla Gelato Swirled with Limoncello, served in a Champange flute

Peach Ripieno

9

Peach sorbet served in the actual peach

Coppa Café

9

Vanilla Gelato swirled with carmel, topped with chocolate covered

coffee beans

Coconut Ripieno

9

Creamy coconut sorbet served in the coconut shell

Carrot Cake

10

Classic carrot cake made with pineapple and walnuts topped with a rich cream cheese icing and toasted almonds on the side.

Bananas Foster Cake

9

A creamy banana cheesecake swirled with ribbons of caramel on

a cookie crumb. Topped with white chocolate mousse and swirled

with caramel.

Crema Di Catalina

9

Baked velvety custard topped with carmelized custard

Lemon Ripieno

8

Refreshing lemon sorbet served in the natural fruit shell

Dessert Tray

per person 8 (min 2 people)

An assortment of Tiramisu, Mini Cannolis, and Cannoli Puffs


COFFEE BAR

Coffee

Regular or decaf

Cappuccino

Regular or decaf

Espresso

Regular or decaf

Café Aranciata

Cointreau, coffee & whipped cream

Café Italiano

Amaretto, coffee & whipped cream

Irish Coffee

Irish whiskey & coffee

Café Mint

Cocoa, espresso, crème de menthe, whiskey & warm milk

Coffee Rum Chata

Rum Chata & coffee

*DINE -IN ONLY. CARRY OUT ITEMS DIFFER.

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MAMBO ITALIANO

748 S BUTTERFIELD RD MUNDELEIN, IL 60060

(847) 281-9100

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