MAMBO ITALIANO

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MAMBO ITALIANO

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    • Home
    • Specials
    • Dine-In Menu
    • Parties
    • About Us
    • Carry Out
  • Home
  • Specials
  • Dine-In Menu
  • Parties
  • About Us
  • Carry Out

menu

*DINE -IN ONLY. CARRY OUT ITEMS DIFFER. *Prices subject to change*

ANTIPASTI: Appetizers

Vongole Ripiene

1/2 dozen 12 / dozen 17

Baked Fresh Clams, Italian Bread Crumbs, Garlic, Herbs.

Vongole o Cozze Stregate

16

Fresh Clams, Mussels, or Both. Sautéed, Garlic, Olive Oil,

White Wine. (White or Red Sauce).

Charcuterie Board

18

Imported Meats, Cheeses, Olives, Crackers, Peppers.

Bruschetta

14

Toasted Italian Bread, Garlic, Basil, Olive Oil, Tomatoes, Onions.

Calamari Fritti

16

Dusted Seasoned Flour, Olive Oil, Fried.

Calamari alla Griglia

16

Grilled, Sautéed Garlic, Olive Oil, White Wine, Roasted Red Peppers.

Pasta Fritta “Fried Ravioli”

15

Four Cheese Travioli, Handmade, Pan-Sautéed,

Marinara, Vodka Marinara.

Pane Pizzaiola

7

Italian Bread, Toasted, Pizza Sauce, Mozzerella.

Pane Aglio e Olio

7

Italian Bread, Toasted, Garlic, Olive Oil.

add Cheese .50

Salsiccia con Peperoni

16

Grilled Italian Sausage, Sautéed Garlic, Olive Oil, White Wine,

Roasted Red Peppers, Green Peppers, Light Red Sauce.

Antipasto Misto

per person 10

Pane Pizzaiola, Pane Aglio e Olio, Clams, Fried Calamari,

Fungi Ripieni - No Substitutions (minimum 2 people).

Arancine

16

Homemade Risotto Rice Ball, Prosciutto, Peas, Ground Beef, Mozzarella, Romano, Lightly Fried, Marinara.

Formaggio Fritto

14

“Fried Mozzarella”

Fungi Ripieni

12

White Cap Mushrooms, Italian Bread Crumbs, Provolone Cheese.

Gamberi - “Shrimp Cocktail”

16

Chilled, Fresh Lemon, Cocktail Sauce.


SIDE DISHES

Side Pasta’s

6

Angel Hair, Mostaccioli, Spaghetti, Linguine, Fettuccine.

Side of Vegetable

5

Mambo Green Beans, Spinach, Asparagus, Broccoli or Green Beans.

Sauce Options for Side Dishes

3

Aglio e olio, Arrabiatta, Alfredo, Vodka Marinara Cream.


ZUPPE: Soup

Zuppa del Giorno

BOWL | 6

Minnestrone

BOWL | 5

INSALATE: Salad

Burrata Salad

16

Fresh Burrata, Walnuts, Cranberries, Spring Mix, Cristinis, Sweet Peppadew Peppers. 

Bocconcini e Prosciutto

16

Fresh Mozzarella, Prosciutto, Spring Mix, Fontinella Cheese.

Eggplant Salad

16

Layered Fried Eggplant, Spring Mix, Cherry Tomato,

Fontinella Cheese, Balsamic Glaze.

Pomodori e Cipolle

15

Tomatoes, Onions, Balsamic Vinegar, Extra Virgin Olive Oil,

Spring Mix, Fontinella Cheese.

Insalata di Spinaci

16

Fresh Spinach, Sautéed Prosciutto, Walnuts, Dried

Cranberries, Light Garlic, Olive Oil.

Insalata di Caesar

14

Romaine Lettuce, Fresh Romano, Croutons, Creamy Caesar Dressing.
Add Chicken 4  | Add Shrimp 5

Insalata Speciale

16

Mixed Lettuce, Chopped Salami, Mortadella, Capicollo, Prosciutto,

Provolone Cheese.

Antipasto alla Mambo

15

Lettuce, Salami, Mortadella, Capicollo, Prosciutto, Provolone Cheese.

House Salad

12

Spring Mix, Tomato, Black Olive, Pepperoncini, Fontinella Cheese.

Add Chicken 4  | Add Shrimp 5 

Insalata di Calamari

17

Grilled Calamari, Mixed Greens, Roasted Red Peppers, Fontinella Cheese, Kalamata Olives..

Insalata Caprese

16

Tomatoes, Bocconcini, Mixed Greens, Olive Oil, Fontinella Cheese.

DRESSINGS

Bleu Cheese, Ranch, Thousand Island, French, Creamy Garlic, Homemade Creamy Italian, Homemade Balsamic Vinegarette
                                                     add Blue Cheese Crumbles to any of the above - 2
                                                                                         



VITELLO: Veal

All entrées come with your choice of soup or salad and your choice of pasta or potatoes.

Veal Parmigiana

33

Breaded, Three Imported Cheeses, Meat or Marinara Sauce.

Veal Vesuvio

33

Sautéed Medallions, Garlic, Olive Oil, White Wine, Vesuvio Potatoes

Veal Limone

34

Medallions, Lightly Floured, Egg Battered, Olive Oil, Creamy Lemon Butter Sauce.

Veal Cacciatore

33

Sautéed Veal, Cabernet, Mushrooms, Onions, Green Peppers, Light Red Sauce. 

Veal Marsala

33

Sautéed Medallions, Marsala Wine, Olive Oil, Portabella, White Cap Mushrooms.

Veal Saltimbocca

35

Sautéed Medallions, Dusted Flour, Egg Battered, Lemon Butter Sauce, Prosciutto, Provolone Cheese.

Veal Giambotta

35

Sautéed Medallions, Garlic, Olive Oil, White Wine, Roasted Red Peppers, Italian Sausage, Vesuvio Potatoes.


CARNE & PESCE: Steak & Fish

All entrées come with your choice of soup or salad and your choice of pasta or potatoes.

New York Strip Siciliano or Marsala

41

14oz. Grilled New York Strip ~ Siciliano: Garlic, Olive Oil, White Wine, Roasted Red Peppers, Vesuvio Potatoes; or Marsala: Marsala Wine, Portobello Mushrooms, White Cap Mushrooms, Mambo Green Beans

Filet Siciliano or Marsala

41

Two 4oz Grilled Filets ~ Siciliano: Garlic, Olive Oil, White Wine, Roasted Red Peppers, Vesuvio Potatoes; or Marsala: Marsala Wine, Portobello Mushrooms, White Cap Mushrooms, Mambo Green Beans.

Ribs

26

So Tender They Fall Off The Bone! FULL-SLAB ONLY. Fries or Vesuvio.

Pesce Bianco Marsala

28

12-14 oz. Lake Superior Whitefish Filet, Marsala Wine, Portabello Mushrooms, White Cap Mushrooms.

Tilapia di Capri or Marsala

23

9 oz. Broiled Tilapia Filet ~ Capri: Light Lemon Butter Sauce; or Marsala: Marsala Wine Sauce, Portobello Mushrooms, White Cap Mushrooms

Gamberi Fritti

24

Breaded Shrimp, Pan Fried, Light Olive Oil, Mambo Green Beans

New Zealand Rack of Lamb

36

Full Grilled Rack, Breadcrumbs, Italian Seasonings, Light Garlic Butter, Mambo Green Beans.

Salmon Dijon

28

6-8 oz Broiled Atlantic Salmon Filet, Dijon, Breadcrumbs, Italian Seasonings, Light Garlic Butter, Mambo Green Beans.


POLLO: Chicken

All entrées come with your choice of soup or salad and your choice of pasta or potatoes.

Chicken Parmigiana

24

Breaded Boneless Chicken Breast, Parmigiana, Mozzarella, Meat or Marinara Sauce.

Chicken Vesuvio

24

Sautéed Half Chicken or Boneless Breast, Garlic, Olive Oil, White Wine, Italian Herbs, Vesuvio Potatoes.

Chicken Cacciatore

24

Sautéed Half Chicken or Boneless Breast, Cabernet, Mushrooms,  Onions, Green Peppers, Light Red Sauce.

Chicken Limone

24

Sautéed Boneless Breast, Lemon Butter Sauce.

Chicken Giambotta (spicy)

25

Sautéed Half Chicken or Boneless Breast, Roasted Red Peppers, Sausage, Garlic, Olive Oil , White Wine, Italian Herbs, Vesuvio Potatoes.

Chicken Marsala

24

Sautéed Boneless Breast, Marsala Wine, Portabello Mushrooms, White Cap Mushrooms.

Chicken Saltimbocca

26

Sauteed  Boneless Breast,  Dusted Flour, Egg Battered, Creamy Lemon Butter Sauce, Imported Prosciutto, Provolone Cheese. 


PASTA: Noodles

All pasta entrées come with choice of soup or salad, Upgrade to a side Caesar - 4

Mostaccioli or Spaghetti

18

Meat sauce or Marinara sauce.
          Add meatballs or sausage - 4

Gluten Free Mostaccioli

19

Meat Sauce or Marinara Sauce.

Fettuccine Alfredo

23

Pasta, Homemade Alfredo Sauce.
Add Chicken - 4 | Add Shrimp - 5 

Linguine Aglio e Olio

20

Pasta, Sautéed Garlic, Olive Oil, Parmigiana Cheese                                                       Add Chicken 4 | Add Shrimp 5 

Melanzane Parmigiana

23

Sautéed Eggplant, Parmigiana, Mozzarella, Meat or Marinara Sauce, Choice of Pasta.  

4 Cheese Ravioli

24

Handmade Ravioli, Ricotta, Asiago, Marscarpone, Fontinella, Marinara, Meat or Vodka Marinara Cream Sauce.

Lasagna

23

Handmade Pasta Sheets, Ricotta, Mozzarella, Parmigiana Cheese, Meat Sauce or Marinara Sauce.

Lasagna di Spinaci

24

Handmade Pasta Sheets, Spinach, Ricotta, Mozzarella, Parmigiana Cheese, Meat Sauce or Marinara Sauce.

Zuppa di Pesce

29

Sautéed Clams, Mussels, Calamari, Shrimp, Linguine, Garlic, Olive Oil, White Wine. (White or Red Sauce).

Melanzane Rotolo

23

Sautéed Eggplant, Stuffed, Ricotta, Romano, Spinach, Mozzarella. Homemade Meat or Marinara Sauce. Choice of Pasta.

Mostaccioli al Forno

21

Baked Penne Pasta, Ricotta, Romano, Parmigiana, Mozzarella, Meat or Marinara Sauce.

Gamberi Scampi

24

Sautéed Shrimp, Linguine, Garlic, Olive Oil, White Wine. (White or Red Sauce).

Linguine con Vongole o Cozze

25

Sautéed Clams, Mussels or Both, Linguine, White Wine, 

Garlic, Olive Oil. (White or Red Sauce).

Linguine con Spinaci o Broccoli

23

Sautéed Spinach, Broccoli, or Both, Garlic, Olive Oil, Parmigiana
Add Chicken - 4 | Add Shrimp - 5  

Rigatoni con Salsa Vodka

22

Rigatoni, Homemade Vodka Marinara Sauce.                                                                    Add sliced sausage - 4 

Rigatoni Alla Burrata

28

Rigatoni, Handmade Imported Burrata Cheese, Italian Sausage, Roasted Red Peppers, Spinach, Garlic, Olive Oil.

Pasta Carbonara

24

Imported Prosciutto, Peas, Shallots, Alfredo Sauce, Fettuccine.


BEVANDE: Beverages

Soda

Coke  |  Diet Coke  |  Sprite  |  Lemonade  |  Orange  |  Iced Tea

San Pellegrino

Orange  |  Lemon  |  Sparkling

Cafe

Cappuccino  |  Espresso  |  Hot Tea  |  Coffee  |  Dbl. Shot Espresso Decaf Cappuccino  |  Decaf Espresso

*DINE -IN ONLY. CARRY OUT ITEMS DIFFER.

    DESSERT

    DESSERTS

    Cannoli

    6

    Lightly fried homemade shells filled with creamy ricotta cheese,

    sprinkled with nuts and powered sugar

    Chocolate Souffle

    8

    Incredible lightness and velvet chocolate flavors

    pour out of this little delight

    Spumoni

    8

    Layers of pistachio, chocolate & cherry gelatos, molded into an Italian classic

    Tiramisu

    8

    Delicate ladyfingers soaked in espresso; topped with Mascarpone

    cheese & dusted with cocoa powder

    Chocolate Truffle

    9

    Chocolate gelato filled with zabaglione rolled in cocoa powder & hazelnuts

    Chocolate Cake

    10

    Decadent layers of chocolate cake finished with a rich chocolate frosting

    Crisp Puffs

    8

    Sal’s homemade pastries filled with cannoli filling lightly fried and

    sprinkled with powdered sugar & pistachios

    Profiterol

    9

    Cream puffs topped with chocolate mousse

    Fluta di Limoncello

    10

    Vanilla Gelato Swirled with Limoncello, served in a Champange flute

    Peach Ripieno

    9

    Peach sorbet served in the actual peach

    Coppa Café

    9

    Vanilla Gelato swirled with carmel, topped with chocolate covered

    coffee beans

    Coconut Ripieno

    9

    Creamy coconut sorbet served in the coconut shell

    Carrot Cake

    10

    Classic carrot cake made with pineapple and walnuts topped with a rich cream cheese icing and toasted almonds on the side.

    Bananas Foster Cake

    9

    A creamy banana cheesecake swirled with ribbons of caramel on

    a cookie crumb. Topped with white chocolate mousse and swirled

    with caramel.

    Crema Di Catalina

    9

    Baked velvety custard topped with carmelized custard

    Lemon Ripieno

    8

    Refreshing lemon sorbet served in the natural fruit shell

    Dessert Tray

    per person 8 (min 2 people)

    An assortment of Tiramisu, Mini Cannolis, and Cannoli Puffs


    COFFEE BAR

    Coffee

    Regular or decaf

    Cappuccino

    Regular or decaf

    Espresso

    Regular or decaf

    Café Aranciata

    Cointreau, coffee & whipped cream

    Café Italiano

    Amaretto, coffee & whipped cream

    Irish Coffee

    Irish whiskey & coffee

    Café Mint

    Cocoa, espresso, crème de menthe, whiskey & warm milk

    Coffee Rum Chata

    Rum Chata & coffee

    *DINE -IN ONLY. CARRY OUT ITEMS DIFFER.

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    MAMBO ITALIANO

    748 S BUTTERFIELD RD MUNDELEIN, IL 60060

    (847) 281-9100

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