Features - friday through sunday while supplies last

April 3 -5, 2020


- Four Cheese Ravioli

Fresh pasta. Asiago, Fontanilla, Ricotta and Mascarpone Cheeses, Fresh Marinara Sauce. 

- Lobster and Crab Meat Cappellacci

Handmade Pasta, Lobster Meat, Crab Meat, Mascarpone Cheese, Vodka Marinara Cream Sauce.

- Eight Finger Cavatelli A La Burrata 

Fresh Cavatelli, Handmade Burrata, Grilled Italian Sausage, Roasted Red Pepper, Baby Spinach, Garlic and EV Olive Oil. 

- Sea Scallops and Asparagus

4 U10 Sea Scallops, Lemon Butter Sauce, Steamed Asparagus.

- Seafood Risotto 

Fresh Water Lobster Tail, Sea Scallops, Shrimp, Clams, Mussels, Calamari, Garlic, EV Olive Oil, Light Red Sauce, Risotto. 

- Salmon Siciliano

8oz. Atlantic Salmon Filet, Garlic, Olive Oil, White Wine, Roasted Red Peppers, Vesuvio Potatoes.

- Stuffed Peppers

Red Bell Pepper, Ground Beef, Ground Sausage, Risotto, Parmigiana and Mozzarella Cheese roasted, Wild Rice. 

- Cream of Mushroom Soup 

Reserve a Table

Reservations are recommended.  Please contact the restaurant directly for reservations of 7 or more.