- Four Cheese Ravioli
Fresh pasta. Asiago, Fontanilla, Ricotta and Mascarpone Cheeses, Fresh Marinara Sauce.
- Lobster and Crab Meat Cappellacci
Handmade Pasta, Lobster Meat, Crab Meat, Mascarpone Cheese, Vodka Marinara Cream Sauce.
- Eight Finger Cavatelli A La Burrata
Fresh Cavatelli, Handmade Burrata, Grilled Italian Sausage, Roasted Red Pepper, Baby Spinach, Garlic and EV Olive Oil.
- Sea Scallops and Asparagus
4 U10 Sea Scallops, Lemon Butter Sauce, Steamed Asparagus.
- Seafood Risotto
Fresh Water Lobster Tail, Sea Scallops, Shrimp, Clams, Mussels, Calamari, Garlic, EV Olive Oil, Light Red Sauce, Risotto.
- Salmon Siciliano
8oz. Atlantic Salmon Filet, Garlic, Olive Oil, White Wine, Roasted Red Peppers, Vesuvio Potatoes.
- Stuffed Peppers
Red Bell Pepper, Ground Beef, Ground Sausage, Risotto, Parmigiana and Mozzarella Cheese roasted, Wild Rice.
- Cream of Mushroom Soup
Reservations are recommended. Please contact the restaurant directly for reservations of 7 or more.
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