Features - friday through sunday while supplies last

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February 21-23rd Features

- Lobster Cappallacci
- Sausage & Pepper Ravioli
- Stuffed Gnocchi
- Scallops & Asparagus
- Seafood Risotto
- Bronzino
- Blackened Salmon
- Ribeye Alfonzo
- Stuffed Peppers
- Grecian Lamb Chops
- Pork Chop Siciliano 

Reserve a Table

Reservations are recommended.  Please contact the restaurant directly for reservations of 7 or more.