menu

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Fresh clams stuffed with seasoned bread crumbs and baked. 

Fresh Clams, Mussels, or Both. Sautéed in garlic, olive oil and white wine. (White or Red Sauce) 

Fresh seasonal imported meats, cheeses, olives, crackers and tomatoes.

Toasted Italian Bread, garlic, basil, olive oil, fresh tomatoes and onions. 

Calamari dusted in seasoned flour and fried in a light olive oil.

Calamari grilled, sautéed in garlic, olive oil and white wine with roasted red peppers.

Homemade Four Cheese Travioli, , pan-sautéed, topped in marinara and vodka marinara sauce.

Hot Italian Bread topped with sauce and cheese then baked. 

add Cheese .50

Grilled Italian Sausage sautéed in garlic, olive oil and white wine, roasted red and green peppers in a light red sauce. 

Pizza bread, garlic bread, baked clams, fried calamari, stuffed mushrooms - No Substitutions (Minimum 2 people). 

Homemade Risotto rice ball, prosciutto, peas, ground beef, mozzarella, Romano, breaded and lightly fried, over marinara sauce.

“Fried Mozzarella”

6 White Cap Mushrooms stuffed w/ seasoned Italian bread crumbs, baked with provolone cheese. 

Shrimp served chilled with fresh lemon and cocktail sauce. 

Burrata cheese lightly breaded and fried. Served over fresh arugula, cherry

tomatoes drizzled in balsamic glaze. Served with toasted crostini.

3 pieces of homemade cappellacci stuffed with lobster, crab and Mascarpone cheese. Vodka cream sauce. 

Homemade meatballs topped with melted provolone cheese served over  fresh arugula and toasted crostinis. 

Pizza Puff stuffed, your choice of ingredients.  

$1.00 for each ingredient.

Pizza Puff stuffed, your choice of ingredients.

$1.00 for each ingredient. 

Mushrooms, green peppers, onions, sausage. 

Thin Crust Pizza topped with a tomato basil sauce, fresh bocconcini, fontinella cheese and fresh garlic. 

(NO SAUCE) Garlic Butter Crust with tomatoes, onions, garlic and spinach, your choice of 4 vegetables. 

Each Topping - 2 

Each Topping - 2.50

Each Topping - 3

Sausage, Mushrooms, Onion, Green Peppers, Red Peppers, Anchovies, Ham, Chicken, BBQ Sauce, Bocconcini*, Fresh Tomato, Basil, Garlic, Meatballs, Pepperoni, Bacon, Pineapple, Spinach, Shrimp*, Ground Beef, Hot Peppers, Artichoke Hearts, Black or Green Olives, Italian Beef, Prosciutto*. 

* Charged as a double ingredient. 

Fresh Mozzarella, prosciutto, sliced tomato, spring mix.

Layers of pan fried eggplant, seasoned arugula, sliced cherry tomato, shaved Fontinella cheese, balsamic glaze. 

Tomatoes, onions, balsamic vinegar, extra virgin olive oil, spring mix, imported Fontinella cheese 

Fresh spinach, sautéed prosciutto, walnuts, dried

cranberries, light garlic, olive oil.

Romaine lettuce, fresh Romano, croutons, creamy Caesar dressing.
Add Chicken 5  | Add Shrimp 7

Mixed lettuce, chopped salami, mortadella, capocollo, prosciutto,

provolone cheese.

Fresh Burrata, walnuts, cranberries, spring mix, crostinis, sweet peppadew peppers. 

Spring mix, fresh tomato, black olive, pepperoncini, imported Fontinella cheese.

Add Chicken 5  | Add Shrimp 7 

Grilled  calamari with mixed greens, imported Fontinella cheese, kalamata olives. 

Sliced tomatoes, sliced bocconcini, mixed greens, drizzled olive oil, imported Fontinella cheese. 

Bleu Cheese, Ranch, Thousand Island, French, Creamy Garlic, Homemade Creamy Italian, Homemade Balsamic Vinegarette.
                                                     add Blue Cheese Crumbles to any of the above - 2
                                                                                         

6oz. boneless grilled chicken breast, lettuce, tomatoes, onions and mayonnaise on fresh Italian bread. 

Breaded chicken breast or eggplant served on fresh Italian bread and topped with meat or marinara sauce and melted mozzarella cheese. 

Breaded veal on fresh Italian bread and topped with meat or marinara sauce and melted mozzarella cheese. 

Homemade sliced Italian beef in beef Au Jus, on fresh Italian bread.

Homemade meatballs topped with meat sauce, on fresh Italian bread. 

Beef and Sausage topped with red sauce, on fresh Italian bread. 

Mild Italian sausage with red sauce, on fresh Italian bread. 

12" fresh Italian bread topped with salami, mortadella,  capocollo and provolone cheese. 

Toasted fresh Italian bread, lightly buttered, stuffed with peppers, eggs and parmigiano cheese. 

Boneless chicken breast, choice of meat or marinara sauce, baked with mozzarella cheese. 

Half Chicken or Boneless Breast, sautéed in garlic, olive oil and white wine, Vesuvio potatoes.

Half Chicken or Boneless Breast sautéed with mushrooms, onions and green peppers, in a light red sauce. 

Boneless Chicken Breast sautéed in a lemon butter sauce. 

Half Chicken or Boneless Breast sautéed with roasted red peppers, sausage, garlic, olive oil and white wine, Vesuvio potatoes. 

Boneless Breast sautéed with portabella and white cap mushrooms in a Marsala wine sauce. 

Breaded, meat or marinara sauce, baked with 3 imported cheeses. 

Medallions sautéed in garlic, olive oil, white wine, Vesuvio potatoes. 

Breaded in seasoned Italian bread crumbs, pan fried in light olive oil, Mambo green beans. 

Medallions pan fried in light olive oil, sautéed with portabella and white cap mushrooms. 

So Tender They Fall Off The Bone! FULL-SLAB ONLY. 

9 oz. Fresh Tilapia seasoned and breaded, topped with a light lemon butter sauce or Marsala wine sauce. 

Shrimp breaded and pan sautéed in a light olive oil. Mambo green beans. 

Meat sauce or Marinara sauce.
          Add meatballs or sausage - 5

Egg noodle pasta served in a creamy alfredo sauce.
Add Chicken - 5 | Add Shrimp - 7 

Thinly sliced eggplant topped with choice of meat or marinara sauce and backed with mozzarella cheese.  Served with your choice of pasta. 

Homemade ravioli stuffed with 4 imported cheeses, topped with marinara, meat or vodka marinara cream sauce. 

Layers upon layers of homemade pasta, ricotta, mozzarella and parmigiana cheese. 

Layers upon layers of homemade pasta, spinach, ricotta, mozzarella and parmigiana cheese with your choice of meat or marinara sauce. 

Fresh Clams, Mussels, Calamari and Shrimp sautéed in garlic, olive oil and white wine  (White or Red Sauce). Served over linguine. 

Eggplant stuffed with ricotta, romano, spinach and mozzarella.  Topped with  meat or marinara sauce.  Served with your choice of pasta. 

Penne Pasta mixed with ricotta, romano and parmigiana cheeses. Topped with meat or marinara sauce and backed with  mozzarella cheese. 

Rigatoni, Homemade Vodka Marinara Sauce.                                                                    Add sliced sausage - 5

Linguine served with shrimp sautéed in garlic and olive oil (White or Red Sauce). 

Linguine with fresh clams, mussels or both, sautéed in garlic, olive oil and white wine.  (White or Red Sauce).

Linguine sautéed in garlic, olive oil and parmigiana cheese with fresh spinach, broccoli or both.
Add Chicken - 5 | Add Shrimp - 7

Prosciutto, peas and shallots sautéed in a creamy alfredo sauce, served over fettuccine. 

Coke  |  Diet Coke  |  Sprite  |  Lemonade  |  Orange  |  Iced Tea

Orange  |  Lemon  |  Sparkling

Cappuccino  |  Espresso  |  Hot Tea  |  Coffee  |  Dbl. Shot Espresso Decaf Cappuccino  |  Decaf Espresso

Lightly fried homemade shells filled with creamy ricotta cheese,

sprinkled with nuts and powered sugar

Incredible lightness and velvet chocolate flavors

pour out of this little delight

Layers of pistachio, chocolate & cherry gelatos, molded into an Italian classic

Delicate ladyfingers soaked in espresso; topped with Mascarpone

cheese & dusted with cocoa powder

Chocolate gelato filled with zabaglione rolled in cocoa powder & hazelnuts

Decadent layers of chocolate cake finished with a rich chocolate frosting

Sal’s homemade pastries filled with cannoli filling lightly fried and

sprinkled with powdered sugar & pistachios

Cream puffs topped with chocolate mousse

Vanilla Gelato Swirled with Limoncello, served in a Champange flute

Peach sorbet served in the actual peach

Vanilla Gelato swirled with carmel, topped with chocolate covered

coffee beans

Creamy coconut sorbet served in the coconut shell

Classic carrot cake made with pineapple and walnuts topped with a rich cream cheese icing and toasted almonds on the side.

A creamy banana cheesecake swirled with ribbons of caramel on

a cookie crumb. Topped with white chocolate mousse and swirled

with caramel.

Baked velvety custard topped with carmelized custard

Refreshing lemon sorbet served in the natural fruit shell

An assortment of Tiramisu, Mini Cannolis, and Cannoli Puffs

Regular or decaf

Regular or decaf

Regular or decaf

Cointreau, coffee & whipped cream

Amaretto, coffee & whipped cream

Irish whiskey & coffee

Cocoa, espresso, crème de menthe, whiskey & warm milk

Rum Chata & coffee