Specials june6-8, 2025

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Butternut Squash Ravioli

Fresh pasta stuffed with whipped Butternut Squash, Mascarpone, and spice blend served in sage brown butter.

Chicken & Mushroom Ravioli  

Homemade pasta rolled out extremely thin stuffed with Portabella, Shitake, Cremini, and Porcini Mushrooms. Topped with a Portabella & Whitecap mushroom Marsala wine sauce.

Lobster & Crab Meat Cappellacci  

Handmade pasta, Lobster Meat, Crab Meat, Mascarpone Cheese, Vodka marinara Cream Sauce.

Stuffed Gnocchi

Handmade Potato Pasta stuffed with Fontanilla cheese, vodka marinara sauce. 

Seafood Risotto

Fresh Water Lobster Tail, Sea Scallops, Shrimp, Clams, Mussels, Calamari, Garlic, EV Olive Oil, Light Red Sauce, Risotto. 

Scallops & Asparagus

Handmade Pappardelle, Veal and Tomato ragù, baked Burrata.

Chilean Seabass  

6 oz Chilean Sea Bass Filet with light Lemon sauce, Capers, roasted Cherry Tomatoes over a bed of sauteed Spinach. 

Apricot Glazed Salmon

Braciole  

Flank Steak pounded and stuffed with seasoned Italian Breadcrumbs, toasted Pine Nuts, Dried Cranberries, Fontanilla Cheese with meat sauce. 

½ Roasted Duck  

Roasted 1/2 Duck (on the bone), French Apricot Glaze, Wild Rice.

Veal Piccata

Veal,  light lemon butter sauce, Mushrooms and Capers. 

Soup: Cream of Chicken