specials

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- Smoked Salmon Ravioli 

Homemade  ravioli stuffed with Mascarpone, Romano, peppercorn, smoked Salmon. Dill Pesto cream sauce. 

- Butternut Squash Ravioli

Homemade ravioli stuffed with roasted Butternut Squash, Mascarpone, Nutmeg, topped with an Amaretto cream sauce.  

- Zucchini Parmigiana 

Lightly floured, thinly sliced pan fried Zucchini. Light tomato sauce. Melted Mozzarella cheese. 

- Salmon, Fig & Prosciutto Spaghetti

Homemade Spaghetti, broiled Filet of Salmon, Garlic oil, Roasted Figs, Prosciutto. 

- Seafood Risotto

 Fresh Water Lobster Tail, Sea Scallops, Shrimp, Clams, Mussels, Calamari, Garlic, EV Olive Oil, Light Red Sauce, Risotto.  

- Scallops & Asparagus

4 U10 Sea Scallops, Lemon Butter Sauce, Steamed Asparagus.

- Chilean Sea Bass

 6 oz Chilean Sea Bass Filet with light Lemon sauce, Capers, roasted Cherry Tomatoes over a bed of sauteed Spinach.  

- Apricot Glazed Duck Breast

 Two 6 to 8 ounce pan seared duck breasts. Apricot glaze. Truffle wild rice. 

- Veal Osso Bucco 

 Veal Shank seared and braised for 4 hours with Cabernet, carrots, celery, garlic and onion. Server with garlic mash potatoes.

- Wagyu Sirloin

- Soup: Italian Wedding