- Acorn Squash
Whole roasted Acorn Squash filled with a homemade creamy Fettuccine with Nutmeg and Cinnamon topped with two grilled Sea Scallops
- Butternut Squash Ravioli
Homemade pasta stuffed with roasted Butternut Squash, Mascarpone, Nutmeg, Amaretto cream sauce.
- Lobster & Crab Cappellacci
Handmade pasta, Lobster Meat, Crab Meat, Mascarpone Cheese, Vodka marinara Cream Sauce.
- Scallops & Asparagus
4 U10 Sea Scallops, Lemon Butter Sauce, Steamed Asparagus.
- Rumchata Halibut
8 oz Halibut filet topped with toasted Macadamia nuts. Rumchata cream sauce .
- Chilean Sea Bass
6 oz Chilean Sea Bass Filet with light Lemon sauce, Capers, roasted Cherry Tomatoes over a bed of sauteed Spinach.
- Squid Ink Pasta
Handmade Squid Ink Fettuccine, Fresh Water Lobster Tail, Sea Scallops, Shrimp, Clams, Mussels, Calamari, Garlic, EV Olive Oil, Light Red Sauce.
- Braciole
Flank Steak pounded and stuffed with seasoned Italian Breadcrumbs, toasted Pine Nuts, Dried Cranberries, Fontinella Cheese with meat sauce.
- Stuffed Peppers
Red Bell Pepper, Ground Beef, Ground Sausage, Risotto, Parmigiana and Mozzarella Cheese roasted, Wild Rice.
- Veal Roberto
Veal medallions stuffed with Spinach , Provolone, and Prosciutto lightly pan fried. Topped with Veal meat sauce and served over homemade Fettuccine.
- Wagyu Siciliano
Seared 8 oz Wagyu sirloin , Garlic Olive Oil, Rosemary, Vesuvio potatoes.
- Soup: Tomato Basil
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