- Stuffed Gnocchi Arrabbiata
Handmade Potato Pasta stuffed with Fontinella cheese, Arrabbiata sauce.
- Stuffed Peppers
Red Bell Pepper, Ground Beef, Ground Sausage, Risotto, Parmigiana and Mozzarella Cheese roasted, Wild Rice.
- Chicken & Mushroom Ravioli
Fresh Pasta, Roasted Pulled Chicken , Roasted Wild Mushroom blend, Mascarpone, Asiago, Parmigiano, Marsala wine and Mushroom sauce .
- Bucatini Vero
Bucatini Pasta, imported Prosciutto, Baby Peas, cracked Pepper, light Cream sauce.
- Seafood Risotto
Fresh Water Lobster Tail, Sea Scallops, Shrimp, Clams, Mussels, Calamari, Garlic, EV Olive Oil, Light Red Sauce, Risotto.
- Scallops and Asparagus
4 U10 Sea Scallops, Lemon Butter Sauce, Steamed Asparagus.
- Chilean Sea Bass
6 oz Chilean Sea Bass Filet with light Lemon sauce, Capers, roasted Cherry Tomatoes over a bed of sauteed Spinach.
- Blackened Salmon
8oz. Salmon filet, fresh Bruschetta mix, light Lime Cream sauce, wild rice
- Veal Roberto
Humanely raised veal medallions stuffed with Spinach , Provolone, and Prosciutto lightly pan fried. Topped with Veal meat sauce and served over homemade Fettuccine.
- Stuffed Pork Tenderloin
Local pork tenderloin, tenderized, stuffed, baby spinach, imported prosciutto, fresh basil, roasted red pepper, provolone, white wine, garlic and olive oil sauce and Vesuvio potatoes.
- Chicken Escarole
Reservations are recommended. Please contact the restaurant directly for reservations of 7 or more.
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