Specials January 9 -11, 2026

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Cacio e Pepe Ravioli

Handmade ravioli, Asiago, Mascarpone, Fontanilla & Peppercorn Filling, Cracked Peppercorn Cream Sauce, Crispy Prosciutto.

Butternut Squash Ravioli

 Fresh pasta stuffed with whipped Butternut Squash, Mascarpone, and spice blend served in sage brown butter. 

Lobster & Crab Meat Cappellacci

Handmade pasta, Lobster Meat, Crab Meat, Mascarpone Cheese, Vodka marinara Cream Sauce.

Pappardelle Veal Ragu

Handmade Pappardelle, Veal and Tomato ragù, baked Burrata.

Scallops & Asparagus

4 U10 Sea Scallops, Lemon Butter Sauce, Steamed Asparagus. 

Squid Ink Pasta

Handmade Squid Ink Fettuccine, Fresh Water Lobster Tail, Sea Scallops, Shrimp, Clams, Mussels, Calamari, Garlic, EV Olive Oil, Light Red Sauce.

Stuffed Whitefish

8 oz. Lake Superior White Fish Filet, Baby Spinach, Fresh Basil, Roasted Red Pepper, Provolone stuffed, lemon butter sauce, wild rice.  

Braciole

Flank Steak pounded and stuffed with seasoned Italian Breadcrumbs, toasted Pine Nuts, Dried Cranberries, Fontanilla Cheese with meat sauce. 

½ Roasted Duck

Roasted 1/2 Duck (on the bone), French Apricot Glaze, Wild Rice.

Stuffed Pork Tenderloin

Local pork tenderloin, tenderized, stuffed, baby spinach, imported prosciutto, fresh basil, roasted red pepper, provolone, white wine, garlic and olive oil sauce and Vesuvio potatoes.

Soup : Cream of Mushroom