- Smoked Salmon Ravioli
Homemade ravioli stuffed with Mascarpone, Romano, peppercorn, smoked Salmon. Dill Pesto cream sauce.
- Butternut Squash Ravioli
Homemade ravioli stuffed with roasted Butternut Squash, Mascarpone, Nutmeg, topped with an Amaretto cream sauce.
- Zucchini Parmigiana
Lightly floured, thinly sliced pan fried Zucchini. Light tomato sauce. Melted Mozzarella cheese.
- Salmon, Fig & Prosciutto Spaghetti
Homemade Spaghetti, broiled Filet of Salmon, Garlic oil, Roasted Figs, Prosciutto.
- Seafood Risotto
Fresh Water Lobster Tail, Sea Scallops, Shrimp, Clams, Mussels, Calamari, Garlic, EV Olive Oil, Light Red Sauce, Risotto.
- Scallops & Asparagus
4 U10 Sea Scallops, Lemon Butter Sauce, Steamed Asparagus.
- Chilean Sea Bass
6 oz Chilean Sea Bass Filet with light Lemon sauce, Capers, roasted Cherry Tomatoes over a bed of sauteed Spinach.
- Apricot Glazed Duck Breast
Two 6 to 8 ounce pan seared duck breasts. Apricot glaze. Truffle wild rice.
- Veal Osso Bucco
Veal Shank seared and braised for 4 hours with Cabernet, carrots, celery, garlic and onion. Server with garlic mash potatoes.
- Wagyu Sirloin
- Soup: Italian Wedding
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