Butternut Squash Ravioli
Fresh pasta stuffed with whipped Butternut Squash, Mascarpone, and spice blend served in sage brown butter.
Beef & Veal Ravioli
4 U10 Sea Scallops, Lemon Butter Sauce, Steamed Asparagus.
Lobster & Crab Meat Cappellacci
Handmade pasta, Lobster Meat, Crab Meat, Mascarpone Cheese, Vodka marinara Cream Sauce.
Stuffed Gnocchi
Handmade Potato Pasta stuffed with Fontanilla cheese, vodka marinara sauce.
Scallops & Asparagus
4 U10 Sea Scallops, Lemon Butter Sauce, Steamed Asparagus.
Cioppino
Cold water Lobster tail, Sea Scallops, Calamari, Shrimp, Clams, Mussels, wine and tomato ragù and baby spinach
Walleye Pike
12 to 14 ounce Walleye filet lightly floured and pan fried. Creamy Risotto.
Chilean Seabass
6 oz Chilean Sea Bass Filet with light Lemon sauce, Capers, roasted Cherry Tomatoes over a bed of sautéed Spinach.
Stuffed Peppers
Red Bell Pepper, Ground Beef, Ground Sausage, Risotto, Parmigiana and Mozzarella Cheese roasted, Wild Rice.
Pork Chop Siciliano
Pork Chops grilled, garlic olive oil, white wine sauce, roasted red peppers, Vesuvio potatoes.
Grecian Rack of Lamb
2 oz New Zealand rack of lamb, broiled, lemon, oil. Oregano sauce.
Soup: Cream of Mushroom
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