- Butternut Squash Ravioli
Fresh pasta stuffed with whipped Butternut Squash, Mascarpone, and spice blend served in sage brown butter.
- Veal Osso Bucco Ravioli
Fresh pasta stuffed with Veal shank and mascarpone cheese. Marsala wine sauce.
- Stuffed Gnocchi
Handmade Potato Pasta stuffed with Burrata cheese, Veal Ragu sauce.
- Seafood Risotto
Fresh Water Lobster Tail, Sea Scallops, Shrimp, Clams, Mussels, Calamari, Garlic, EV Olive Oil, Light Red Sauce, Risotto.
- Lobster & Crab Cappellacci
Handmade pasta, Lobster Meat, Crab Meat, Mascarpone Cheese, Vodka marinara Cream Sauce.
- Scallops & Asparagus
4 U10 Sea Scallops, Lemon Butter Sauce, Steamed Asparagus.
- Salmon Puttanesca
8 oz. Salmon filet broiled, fresh tomato, Kalamata olives, black olives, capers, garlic, onion and Polenta cake.
- Walleye Pike
12 to 14 ounce Walleye filet lightly floured and pan fried. Creamy Risotto.
-Stuffed Pork Tenderloin
Local pork tenderloin, tenderized, stuffed, baby spinach, imported prosciutto, fresh basil, roasted red pepper, provolone, white wine, garlic and olive oil sauce and Vesuvio potatoes.
-Stuffed Peppers
Red Bell Pepper, Ground Beef, Ground Sausage, Risotto, Parmigiana and Mozzarella Cheese roasted, Wild Rice.
- Veal Roberto
Veal medallions, pounded thin, rolled and stuffed with spinach, Fontanilla, roasted cherry tomato, garlic, red pepper, all sautéed in a veal Bolognese, served over Paradelle pasta
- Soup: Lobster Bisque
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