- Stuffed Gnocchi Veal Ragu
Handmade potato gnocchi, stuffed fontinella cheese, humanely raised Veal and Tomato ragù, baked imported Burrata.
- Chicken & Mushroom Ravioli
Fresh pasta, roasted pulled Chicken, Crimini, Shiitake, Portobello and White Cap mushrooms, Asiago, Mascarpone, Marsala wine and mushroom sauce.
- Lobster & Crab Cappellacci
Handmade pasta, Lobster Meat, Crab Meat, Mascarpone Cheese, Vodka marinara Cream Sauce.
Cold water Lobster tail, Sea Scallops, Calamari, Shrimp, Clams, Mussels, Chilean Sea Bass, wine and tomato Ragù and baby spinach.
Branzino grilled, seasoned with garlic, Extra Virgin Olive Oil, White Wine, fresh Lemon, Capers, roasted Grape tomatoes, herbs, French beans.
- Scallops and Asparagus
U10 Sea Scallops, Lemon Butter Sauce, Steamed Asparagus.
- Chilean Sea Bass
6 oz Chilean Sea Bass Filet with light Lemon sauce, Capers, roasted Cherry Tomatoes over a bed of sauteed Spinach.
- Veal Sorrento
Baked humanely raised veal cutlet, Ricotta cheese, Provolone thinly sliced Eggplant, light Tomato sauce.
Filet, Chicken breast & Italian sausage grilled. Roasted red pepper, Vesuvio potato & garlic olive oils with white wine sauce.
- Veal Arugula
Breaded humanely raised veal, fresh Arugula, Olive Oil, sliced Heirloom Tomatoes, Balsamic glaze, sliced bocconcini, shaved Parmesan.
- Soup: Pasta Fagioli
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