SPECIALS June 11-13, 2021

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- Cacio e Pepe Ravioli

Handmade ravioli, Asiago, Mascarpone, Fontinella & Peppercorn Filling, Cracked Peppercorn Cream Sauce, Crispy Prosciutto.

- Sausage & Pepper Ravioli  

Fresh pasta, Italian sausage, roasted red pepper, mascarpone, Asiago, spicy Giardiniera lite Mariana, fresh basil. 

- Lobster & Crab Cappellacci 

Handmade pasta, Lobster Meat, Crab Meat, Mascarpone Cheese, Vodka marinara Cream Sauce.

- Scallops & Asparagus

4 U10 Sea Scallops, Lemon Butter Sauce, Steamed Asparagus.

- Pesto Salmon

 8 ounce broiled Atlantic salmon fillet. Pesto crust. Pesto cream sauce. Mambo green beans. 

- Rumchata Halibut

 8 oz Halibut filet topped with toasted Macadamia nuts. Rumchata cream sauce . 

- Cioppino

Cold water Lobster tail, Sea Scallops, Calamari, Shrimp, Clams, Mussels, Chilean Sea Bass, wine and tomato ragù and baby spinach

- Chilean Sea Bass

6 oz Chilean Sea Bass Filet with light Lemon sauce, Capers, roasted Cherry Tomatoes over a bed of sautéed Spinach.  

- Stuffed Peppers

 Red Bell Pepper, Ground Beef, Ground Sausage, Risotto, Parmigiana and Mozzarella Cheese roasted, Wild Rice.  

- Veal Roberto  

Veal medallions stuffed with Spinach , Provolone, and Prosciutto lightly pan fried. Topped with Veal meat sauce and served over homemade Fettuccine. 

- Pork Chop Siciliano 

 Pork Chops grilled, garlic olive oil, white wine sauce, roasted red peppers, Vesuvio potatoes.

- Soup: Chicken Noodle