specials

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- Stuffed Gnocchi  Veal Ragu

 Handmade potato gnocchi, stuffed fontinella cheese, humanely raised Veal and Tomato ragù, baked imported Burrata. 

- Chicken & Mushroom Ravioli

Fresh pasta, roasted pulled Chicken, Crimini, Shiitake, Portobello and White Cap mushrooms, Asiago, Mascarpone, Marsala wine and mushroom sauce. 

- Lobster & Crab Cappellacci

Handmade pasta, Lobster Meat, Crab Meat, Mascarpone Cheese, Vodka marinara Cream Sauce. 

- Cioppino

Cold water Lobster tail, Sea Scallops, Calamari, Shrimp, Clams, Mussels, Chilean Sea Bass, wine and tomato Ragù and baby spinach.  

- Branzino

Branzino grilled, seasoned with  garlic, Extra Virgin Olive Oil, White Wine, fresh Lemon, Capers, roasted Grape tomatoes, herbs, French beans.  

- Scallops and Asparagus

U10 Sea Scallops, Lemon Butter Sauce, Steamed Asparagus. 

- Chilean Sea Bass

6 oz Chilean Sea Bass Filet with light Lemon sauce, Capers, roasted Cherry Tomatoes over a bed of sauteed Spinach.  

- Veal Sorrento

Baked humanely raised veal cutlet, Ricotta cheese, Provolone thinly sliced Eggplant, light Tomato sauce.  

-Filet Materazzi   

Filet, Chicken breast & Italian sausage grilled. Roasted red pepper, Vesuvio potato & garlic olive oils with white wine sauce.

- Veal Arugula 

Breaded humanely raised veal, fresh Arugula, Olive Oil, sliced Heirloom Tomatoes, Balsamic glaze,  sliced bocconcini,  shaved Parmesan.  

- Soup:  Pasta Fagioli