Cacio e Pepe Ravioli
Handmade ravioli, Asiago, Mascarpone, Fontinella & Peppercorn Filling, Cracked Peppercorn Cream Sauce, Crispy Prosciutto.
Butternut Squash Ravioli
Fresh pasta stuffed with whipped Butternut Squash, Mascarpone, and spice blend served in sage brown butter.
Chicken & Mushroom Ravioli
Homemade pasta rolled out extremely thin stuffed with Portabella, Shitake, Cremini, and Porcini Mushrooms. Topped with a Portabella & Whitecap mushroom Marsala wine sauce.
Lobster & Crab Meat Cappellacci
Handmade Pasta, Lobster Meat, Crab Meat, Mascarpone Cheese, Vodka Marinara Cream Sauce.
Stuffed Gnocchi
Handmade Pappardelle, Veal and Tomato ragù, baked Burrata.
Scallops & Asparagus
4 U10 Sea Scallops, Lemon Butter Sauce, Steamed Asparagus.
Seafood Risotto
Fresh Water Lobster Tail, Sea Scallops, Shrimp, Clams, Mussels, Calamari, Garlic, EV Olive Oil, Light Red Sauce, Risotto.
Apricot Glazed Salmon
Chilean Seabass
6 oz Chilean Sea Bass Filet with light Lemon sauce, Capers, roasted Cherry Tomatoes over a bed of sauteed Spinach.
½ Roasted Duck
Roasted 1/2 Duck (on the bone), French Apricot Glaze, Wild Rice.
Grecian Rack of Lamb
12oz. New Zealand Rack of Lamb, Broiled, Lemon, Oil, Oregano sauce.
Stuffed Peppers
Red Bell Pepper, Ground Beef, Ground Sausage, Risotto, Parmigiana and Mozzarella Cheese roasted, Wild Rice.
Soup: Italian Wedding
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