specials

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- Acorn Squash 

 Whole roasted Acorn Squash filled with a homemade creamy Fettuccine with Nutmeg and Cinnamon topped with two grilled Sea Scallops 

- Butternut Squash Ravioli

 Homemade pasta stuffed with roasted Butternut Squash, Mascarpone, Nutmeg, Amaretto cream sauce. 

- Lobster & Crab Cappellacci

 Handmade pasta, Lobster Meat, Crab Meat, Mascarpone Cheese, Vodka marinara Cream Sauce.

- Scallops & Asparagus 

4 U10 Sea Scallops, Lemon Butter Sauce, Steamed Asparagus.

- Rumchata Halibut

 8 oz Halibut filet topped with toasted Macadamia nuts. Rumchata cream sauce .

- Chilean Sea Bass

6 oz Chilean Sea Bass Filet with light Lemon sauce, Capers, roasted Cherry Tomatoes over a bed of sauteed Spinach. 

- Squid Ink Pasta

 Handmade Squid Ink Fettuccine, Fresh Water Lobster Tail, Sea Scallops, Shrimp, Clams, Mussels, Calamari, Garlic, EV Olive Oil, Light Red Sauce. 

- Braciole

 Flank Steak pounded and stuffed with seasoned Italian Breadcrumbs, toasted Pine Nuts, Dried Cranberries, Fontinella Cheese with meat sauce. 

- Stuffed Peppers

 Red Bell Pepper, Ground Beef, Ground Sausage, Risotto, Parmigiana and Mozzarella Cheese roasted, Wild Rice.  

- Veal Roberto

 Veal medallions stuffed with Spinach , Provolone, and Prosciutto lightly pan fried. Topped with Veal meat sauce and served over homemade Fettuccine. 

- Wagyu Siciliano

Seared 8 oz Wagyu sirloin , Garlic Olive Oil, Rosemary, Vesuvio potatoes.

- Soup: Tomato Basil