- Acorn Squash
Whole roasted Acorn Squash filled with a homemade creamy Fettuccine with Nutmeg and Cinnamon topped with two grilled Sea Scallops
- Butternut Squash Ravioli
Homemade pasta stuffed with roasted Butternut Squash, Mascarpone, Nutmeg, Amaretto cream sauce.
- Lobster & Crab Cappellacci
Handmade pasta, Lobster Meat, Crab Meat, Mascarpone Cheese, Vodka marinara Cream Sauce.
- Scallops & Asparagus
4 U10 Sea Scallops, Lemon Butter Sauce, Steamed Asparagus.
- Rumchata Halibut
8 oz Halibut filet topped with toasted Macadamia nuts. Rumchata cream sauce .
- Chilean Sea Bass
6 oz Chilean Sea Bass Filet with light Lemon sauce, Capers, roasted Cherry Tomatoes over a bed of sauteed Spinach.
- Squid Ink Pasta
Handmade Squid Ink Fettuccine, Fresh Water Lobster Tail, Sea Scallops, Shrimp, Clams, Mussels, Calamari, Garlic, EV Olive Oil, Light Red Sauce.
Flank Steak pounded and stuffed with seasoned Italian Breadcrumbs, toasted Pine Nuts, Dried Cranberries, Fontinella Cheese with meat sauce.
- Stuffed Peppers
Red Bell Pepper, Ground Beef, Ground Sausage, Risotto, Parmigiana and Mozzarella Cheese roasted, Wild Rice.
- Veal Roberto
Veal medallions stuffed with Spinach , Provolone, and Prosciutto lightly pan fried. Topped with Veal meat sauce and served over homemade Fettuccine.
- Wagyu Siciliano
Seared 8 oz Wagyu sirloin , Garlic Olive Oil, Rosemary, Vesuvio potatoes.
- Soup: Tomato Basil