specialS December 13-15, 2024

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Cacio e Pepe Ravioli  

Handmade ravioli, Asiago, Mascarpone, Fontanilla & Peppercorn Filling, Cracked Peppercorn Cream Sauce, Crispy Prosciutto.

Butternut Squash Ravioli

Fresh pasta stuffed with whipped Butternut Squash, Mascarpone, and spice blend served in sage brown butter.

Beef & Veal Ravioli

 Homemade pasta stuffed with ground Beef and Veal, mascarpone, Portabella Mushroom and Marsala sauce.  

Lobster & Crab Meat Cappellacci

Handmade pasta, Lobster Meat, Crab Meat, Mascarpone Cheese, Vodka marinara Cream Sauce.

Stuffed Gnocchi

Handmade Potato Pasta stuffed with Fontinella cheese, vodka marinara sauce.  

Squid Ink Pasta  

Handmade Squid Ink Fettuccine, Fresh Water Lobster Tail, Sea Scallops, Shrimp, Clams, Mussels, Calamari, Garlic, EV Olive Oil, Light Red Sauce.

Scallops & Asparagus

4 U10 Sea Scallops, Lemon Butter Sauce, Steamed Asparagus.

Walleye Pike

 12 to 14 ounce Walleye filet lightly floured and pan fried. Creamy Risotto. 

Salmon Aragosto  

8 oz. Filet of Salmon served over a homemade bed of Spinach Fettuccini. Lobster cream sauce. 

Stuffed Peppers  

Red Bell Pepper, Ground Beef, Ground Sausage, Risotto, Parmigiana and Mozzarella Cheese roasted, Wild Rice. 

1/2 Roasted Duck

Roasted 1/2 Duck (on the bone), French Apricot Glaze, Wild Rice. 

Pork Shank  

12 to 14 ounce Pork shank slow roasted in a homemade tomato sauce. Homemade Fettuccine. Bolognese sauce.

Soup : Cream of Mushroom