Cacio e Pepe Ravioli
Handmade ravioli, Asiago, Mascarpone, Fontanilla & Peppercorn Filling, Cracked Peppercorn Cream Sauce, Crispy Prosciutto.
Butternut Squash Ravioli
Fresh pasta stuffed with whipped Butternut Squash, Mascarpone, and spice blend served in sage brown butter.
Beef & Veal Ravioli
Homemade pasta stuffed with ground Beef and Veal, mascarpone, Portabella Mushroom and Marsala sauce.
Lobster & Crab Meat Cappellacci
Handmade pasta, Lobster Meat, Crab Meat, Mascarpone Cheese, Vodka marinara Cream Sauce.
Scallops & Asparagus
4 U10 Sea Scallops, Lemon Butter Sauce, Steamed Asparagus.
Cioppino
Cold water Lobster tail, Sea Scallops, Calamari, Shrimp, Clams, Mussels, wine and tomato ragù and baby spinach
Salmon, Fig & Prosciutto Spaghetti
Broiled fillet of salmon served over spaghetti garlic and oil with roasted figs and prosciutto.
Whitefish Piccata
Filet of Lake Superior Whitefish, lemon juice, butter, parsley, and capers.
Stuffed Peppers
Red Bell Pepper, Ground Beef, Ground Sausage, Risotto, Parmigiana and Mozzarella Cheese roasted, Wild Rice.
Pork Chop Siciliano
Pork Chops grilled, garlic olive oil, white wine sauce, roasted red peppers, Vesuvio potatoes.
Veal Sorrento
Baked veal cutlet, Ricotta cheese, Provolone thinly sliced Eggplant, light Tomato sauce.
Soup: Cream of Mushroom
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