SPECIALS JAN 10-12, 2025

---

Butternut Squash Ravioli  

Fresh pasta stuffed with whipped Butternut Squash, Mascarpone, and spice blend served in sage brown butter.

Chicken & Mushroom Ravioli

 Homemade pasta rolled out extremely thin stuffed with Portabella, Shitake, Cremini, and Porcini Mushrooms.  Topped with a Portabella & Whitecap mushroom Marsala wine sauce.  

Lobster & Crab Meat Cappellacci

Handmade pasta, Lobster Meat, Crab Meat, Mascarpone Cheese, Vodka marinara Cream Sauce.

Pappardelle Veal Ragu

 Handmade Pappardelle, Veal and Tomato ragù, baked Burrata. 

Scallops & Asparagus

4 U10 Sea Scallops, Lemon Butter Sauce, Steamed Asparagus.

Squid Ink Pasta  

Handmade Squid Ink Fettuccine, Fresh Water Lobster Tail, Sea Scallops, Shrimp, Clams, Mussels, Calamari, Garlic, EV Olive Oil, Light Red Sauce.

Seafood Risotto  

Fresh Water Lobster Tail, Sea Scallops, Shrimp, Clams, Mussels, Calamari, Garlic, EV Olive Oil, Light Red Sauce, Risotto. 

Stuffed Whitefish  

8 oz. Lake Superior White Fish Filet, Baby Spinach, Fresh Basil, Roasted Red Pepper, Provolone stuffed, lemon butter sauce, wild rice. 

Blackened Salmon  

8 oz. Salmon filet blackened and served over Polenta, tomato, and onion chutney. Lime cream sauce. 

Stuffed Pork Tenderloin  

Local pork tenderloin, tenderized, stuffed, baby spinach, imported prosciutto, fresh basil, roasted red pepper, provolone, white wine, garlic and olive oil sauce and Vesuvio potatoes.

Veal Roberto  

Veal medallions, pounded thin, rolled and stuffed with spinach, Fontanella, roasted cherry tomato, garlic, red pepper, all sautéed in a veal bolognese, served over Parpadella pasta

Soup : Italian Country