Butternut Squash Ravioli
Fresh pasta stuffed with whipped Butternut Squash, Mascarpone, and spice blend served in sage brown butter.
Cacio e Pepe Ravioli
Handmade ravioli, Asiago, Mascarpone, Fontanilla & Peppercorn Filling, Cracked Peppercorn Cream Sauce, Crispy Prosciutto.
Lobster & Crab Meat Cappellacci
Handmade pasta, Lobster Meat, Crab Meat, Mascarpone Cheese, Vodka marinara Cream Sauce.
Pappardelle Veal Ragu
Handmade Pappardelle, Veal and Tomato ragù, baked Burrata.
Salmon, Fig & Prosciutto Spaghetti
Broiled fillet of salmon served over spaghetti garlic and oil with roasted figs and prosciutto.
Scallops & Asparagus
4 U10 Sea Scallops, Lemon Butter Sauce, Steamed Asparagus.
Seafood Risotto
Fresh Water Lobster Tail, Sea Scallops, Shrimp, Clams, Mussels, Calamari, Garlic, EV Olive Oil, Light Red Sauce, Risotto.
Chilean Seabass
6 oz Chilean Sea Bass Filet with light Lemon sauce, Capers, roasted Cherry Tomatoes over a bed of sautéed Spinach.
Braciole
Flank Steak pounded and stuffed with seasoned Italian Breadcrumbs, toasted Pine Nuts, Dried Cranberries, Fontanilla Cheese with meat sauce.
Pork Chop Siciliano
Pork Chops grilled, garlic olive oil, white wine sauce, roasted red peppers, Vesuvio potatoes.
Ribeye Alfonso
2 6-8 ounce Ribeye grilled flash broiled with Peas, Prosciutto, roasted Peppers and Vesuvio potatoes.
Soup : Lobster Bisque
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