specials

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- Fig & Prosciutto Spaghetti

 Spaghetti, fresh Figs, Prosciutto, toasted Pine Nuts,  Basil,  Garlic, Extra Virgin Olive Oil. 

- Sausage & Pepper Ravioli

 Fresh pasta, Italian sausage, roasted Red Pepper, spicy Giardiniera, Asiago, Mascarpone, marinara. 

- Lobster & Crab Cappellacci

Handmade pasta, Lobster Meat, Crab Meat, Mascarpone Cheese, Vodka marinara Cream Sauce. 

-Squid Ink Pasta

Handmade Squid Ink Fettuccine, Fresh Water Lobster Tail, Sea Scallops, Shrimp, Clams, Mussels, Calamari, Garlic, EV Olive Oil, Light Red Sauce.

- Scallops and Asparagus

U10 Sea Scallops, Lemon Butter Sauce, Steamed Asparagus. 

- Chilean Sea Bass

6 oz Chilean Sea Bass Filet with light Lemon sauce, Capers, roasted Cherry Tomatoes over a bed of sauteed Spinach.  

- Pork Chop Siciliano

Pork Chops grilled, garlic olive oil, white wine sauce, roasted red peppers, Vesuvio potatoes.

- Veal Osso Bucco

Veal Shank seared and braised for 4 hours with Cabernet, carrots, celery, garlic and onion. Server with garlic mash potatoes.

- Veal Roberto 

Humanely raised veal medallions stuffed with Spinach , Provolone, and Prosciutto lightly pan fried. Topped with Veal meat sauce and served over homemade Fettuccine. 

- Soup:  Chicken Escarole