Cacio e Pepe Ravioli
Handmade ravioli, Asiago, Mascarpone, Fontanilla & Peppercorn Filling, Cracked Peppercorn Cream Sauce, Crispy Prosciutto.
Beef & Veal Ravioli
Homemade pasta stuffed with ground Beef and Veal, mascarpone, Portabella Mushroom and Marsala sauce
Stuffed Gnocchi
Handmade Potato Pasta stuffed with Fontinella cheese, vodka marinara sauce.
Lobster & Crab Meat Cappellacci
Handmade pasta, Lobster Meat, Crab Meat, Mascarpone Cheese, Vodka marinara Cream Sauce.
Scallops & Asparagus
4 U10 Sea Scallops, Lemon Butter Sauce, Steamed Asparagus
Cioppino
Cold water Lobster tail, Sea Scallops, Calamari, Shrimp, Clams, Mussels, wine and tomato ragù and baby spinach
Walleye Pike
12 to 14 ounce Walleye filet lightly floured and pan fried. Creamy Risotto.
Chilean Seabass
6 oz Chilean Sea Bass Filet with light Lemon sauce, Capers, roasted Cherry Tomatoes over a bed of sauteed Spinach.
Salmon Siciliano
8oz. Atlantic Salmon Filet, Garlic, Olive Oil, White Wine, Roasted Red Peppers, Vesuvio Potatoes.
Braciole
Flank Steak pounded and stuffed with seasoned Italian Breadcrumbs, toasted Pine Nuts, Dried Cranberries, Fontinella Cheese with meat sauce.
1/2 Roasted Duck
Roasted 1/2 Duck (on the bone), French Apricot Glaze, Wild Rice.
Stuffed Pork Tenderloin
Local pork tenderloin, tenderized, stuffed, baby spinach, imported prosciutto, fresh basil, roasted red pepper, provolone, white wine, garlic and olive oil sauce and Vesuvio potatoes.
T-Bone Siciliano
T - Bone Steak grilled, garlic olive oil, white wine sauce, roasted red peppers, Vesuvio potatoes.
Soup: Italian Wedding
Join the Mambo VIP List.
Copyright © 2024 MAMBO ITALIANO - All Rights Reserved.