- Sausage & Pepper Ravioli
Fresh pasta, Italian sausage, roasted red pepper, mascarpone, Asiago, spicy Giardiniera lite Mariana, fresh basil.
- Beef & Veal Ravioli
Homemade pasta stuffed with ground Beef and Veal, mascarpone, Portabella Mushroom and Marsala sauce.
- Lobster & Crab Meat Cappellacci
Handmade pasta, Lobster Meat, Crab Meat, Mascarpone Cheese, Vodka marinara Cream Sauce.
- Scallops and Asparagus
4 U10 Sea Scallops. Lemon Butter Sauce. Steamed Asparagus
- Chilean Sea Bass
6 oz Chilean Sea Bass Filet with light Lemon sauce, Capers, roasted Cherry Tomatoes over a bed of sauteed Spinach.
- Seafood Risotto
Fresh Water Lobster Tail, Sea Scallops, Shrimp, Clams, Mussels, Calamari, Garlic, EV Olive Oil, Light Red Sauce, Risotto.
- Salmon Aragosto
8 oz. Filet of Salmon served over a homemade bed of Spinach Fettuccini. Lobster cream sauce.
- 1/2 Roasted Duck
Roasted 1/2 Duck (on the bone), French Apricot Glaze, Wild Rice.
Flank Steak pounded and stuffed with seasoned Italian Breadcrumbs, toasted Pine Nuts, Dried Cranberries, Fontinella Cheese with meat sauce.
- Stuffed Pork Tenderloin
Local pork tenderloin, tenderized, stuffed, baby spinach, imported prosciutto, fresh basil, roasted red pepper, provolone, white wine, garlic and olive oil sauce and Vesuvio potatoes.
- Soup: Tomato Basil
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