December 2-4, 2022

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-Butternut Squash Ravioli  

Fresh pasta stuffed with whipped Butternut Squash, Mascarpone, and spice blend served in sage brown butter.

-Beef & Veal Ravioli  

Homemade pasta stuffed with ground Beef and Veal, mascarpone, Portabella Mushroom and Marsala sauce. 

- Stuffed Gnocchi

 Handmade Potato Pasta stuffed with Fontinella cheese, vodka marinara sauce.  

- Lobster & Crab Cappellacci

Handmade pasta, Lobster Meat, Crab Meat, Mascarpone Cheese, Vodka marinara Cream Sauce.

- Cioppino  

Cold water Lobster tail, Sea Scallops, Calamari, Shrimp, Clams, Mussels, wine and tomato ragù and baby spinach

- Scallops & Asparagus

4 U10 Sea Scallops, Lemon Butter Sauce, Steamed Asparagus.

 - Salmon Siciliano  

8oz. Atlantic Salmon Filet, Garlic, Olive Oil, White Wine, Roasted Red Peppers, Vesuvio Potatoes.

- Stuffed Whitefish  

8 oz. Lake Superior White Fish Filet, Baby Spinach, Fresh Basil, Roasted Red Pepper, Provolone stuffed, lemon butter sauce, wild rice. 

- Veal Osso Bucco  

Veal Shank seared and braised for 4 hours with Cabernet, carrots, celery, garlic and onion. Server with garlic mash potatoes.

- Pork Chop Siciliano  

Pork Chops grilled, garlic olive oil, white wine sauce, roasted red peppers, Vesuvio potatoes.

- Grecian Rack of Lamb

- Soup: Lobster Bisque