Butternut Squash Ravioli
Fresh pasta stuffed with whipped Butternut Squash, Mascarpone, and spice blend served in sage brown butter.
Chicken & Mushroom Ravioli
Homemade pasta rolled out extremely thin stuffed with Portabella, Shitake, Cremini, and Porcini Mushrooms. Topped with a Portabella & Whitecap mushroom Marsala wine sauce.
Lobster & Crab Meat Cappellacci
Handmade pasta, Lobster Meat, Crab Meat, Mascarpone Cheese, Vodka marinara Cream Sauce.
Stuffed Gnocchi
Handmade Potato Pasta stuffed with Fontanilla cheese, vodka marinara sauce.
Blackened Salmon
8 oz. Salmon filet blackened and served over Polenta, tomato, and onion chutney. Lime cream sauce.
Scallops & Asparagus
4 U10 Sea Scallops, Lemon Butter Sauce, Steamed Asparagus.
Seafood Risotto
Fresh Water Lobster Tail, Sea Scallops, Shrimp, Clams, Mussels, Calamari, Garlic, EV Olive Oil, Light Red Sauce, Risotto.
Walleye Pike
Pork Chop Siciliano
Pork Chops grilled, garlic olive oil, white wine sauce, roasted red peppers, Vesuvio potatoes.
Veal Sorrento
Baked veal cutlet, Ricotta cheese, Provolone thinly sliced Eggplant, light Tomato sauce.
½ Roasted Duck
Roasted 1/2 Duck (on the bone), French Apricot Glaze, Wild Rice.
Soup : Chicken Noodle
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