Specials March 13 - 15, 2026

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Butternut Squash Ravioli

Fresh pasta stuffed with whipped Butternut Squash, Mascarpone, and spice blend served in sage brown butter.

Chicken & Mushroom Ravioli  

Homemade pasta rolled out extremely thin stuffed with Portabella, Shitake, Cremini, and Porcini Mushrooms.  Topped with a Portabella & Whitecap mushroom Marsala wine sauce.  

Lobster & Crab Meat Cappellacci

Handmade pasta, Lobster Meat, Crab Meat, Mascarpone Cheese, Vodka marinara Cream Sauce.

Stuffed Gnocchi

Handmade Potato Pasta stuffed with Fontanilla cheese, vodka marinara sauce. 

Scallops & Asparagus

4 U10 Sea Scallops, Lemon Butter Sauce, Steamed Asparagus. 

Squid Ink Pasta

 Handmade Squid Ink Fettuccine, Fresh Water Lobster Tail, Sea Scallops, Shrimp, Clams, Mussels, Calamari, Garlic, EV Olive Oil, Light Red Sauce 

Stuffed Whitefish

 8 oz. Lake Superior White Fish Filet, Baby Spinach, Fresh Basil, Roasted Red Pepper, Provolone stuffed, lemon butter sauce, wild rice.  

Walleye Pike

 12 to 14 ounce Walleye filet lightly floured and pan fried. Creamy Risotto. 

½ Roasted Duck  

Roasted 1/2 Duck (on the bone), French Apricot Glaze, Wild Rice.

Pork Chop Siciliano

Pork Chops grilled, garlic olive oil, white wine sauce, roasted red peppers, Vesuvio potatoes.

Veal Sorrento  

Baked veal cutlet, Ricotta cheese, Provolone thinly sliced Eggplant, light Tomato sauce. 

Soup : Lobster Bisque