Specials december 12-14, 2025

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 Cacio e Pepe Ravioli

Handmade ravioli, Asiago, Mascarpone, Fontanilla & Peppercorn Filling, Cracked Peppercorn Cream Sauce, Crispy Prosciutto.

Butternut Squash Ravioli

Fresh pasta stuffed with whipped Butternut Squash, Mascarpone, and spice blend served in sage brown butter.

Lobster & Crab Meat Cappellacci

Handmade pasta, Lobster Meat, Crab Meat, Mascarpone Cheese, Vodka marinara Cream Sauce.

Stuffed Gnocchi

Handmade Potato Pasta stuffed with Fontanilla cheese, vodka marinara sauce.

Scallops & Asparagus

4 U10 Sea Scallops, Lemon Butter Sauce, Steamed Asparagus. 

Cioppino

Cold water Lobster tail, Sea Scallops, Calamari, Shrimp, Clams, Mussels, wine and tomato ragù and baby spinach

Walleye Pike

12 to 14 ounce Walleye filet lightly floured and pan fried. Creamy Risotto.

Salmon Puttanesca

8 oz. Salmon filet broiled, fresh tomato, Kalamata olives, black olives, capers, garlic, onion and Polenta cake. 

½ Roasted Duck

Roasted 1/2 Duck (on the bone), French Apricot Glaze, Wild Rice. 

 Stuffed Peppers

 Red Bell Pepper, Ground Beef, Ground Sausage, Risotto, Parmigiana and Mozzarella Cheese roasted, Wild Rice.  

Grecian Rack of Lamb

 12 oz New Zealand rack of lamb, broiled, lemon, oil. Oregano sauce. 

Soup: Cream of Mushroom