Specials -June 5-7 2026

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Butternut Squash Ravioli

Fresh pasta stuffed with whipped Butternut Squash, Mascarpone, and spice blend served in sage brown butter.

Beef & Veal Ravioli

Homemade pasta stuffed with ground Beef and Veal, mascarpone, Portabella Mushroom and Marsala sauce.  

Lobster & Crab Meat Cappellacci

Handmade pasta, Lobster Meat, Crab Meat, Mascarpone Cheese, Vodka marinara Cream Sauce.

Stuffed Gnocchi

Handmade Potato Pasta stuffed with Fontanilla cheese, vodka marinara sauce. 

Scallops & Asparagus

4 U10 Sea Scallops, Lemon Butter Sauce, Steamed Asparagus. 

Cioppino  

Cold water Lobster tail, Sea Scallops, Calamari, Shrimp, Clams, Mussels, wine and tomato ragù and baby spinach

Branzino  

Branzino grilled, seasoned with garlic, Extra Virgin Olive Oil, White Wine, fresh Lemon, Capers, roasted Grape tomatoes, herbs, French beans. 

Chilean Seabass  

6 oz Chilean Sea Bass Filet with light Lemon sauce, Capers, roasted Cherry Tomatoes over a bed of sauteed Spinach. 

Stuffed Pork Tenderloin  

Local pork tenderloin, tenderized, stuffed, baby spinach, imported prosciutto, fresh basil, roasted red pepper, provolone, white wine, garlic and olive oil sauce and Vesuvio potatoes.

Stuffed Peppers  

Red Bell Pepper, Ground Beef, Ground Sausage, Risotto, Parmigiana and Mozzarella Cheese roasted, Wild Rice. 

Veal Chop Alfonso  

Veal chop grilled flash broiled with Peas, Prosciutto, roasted Peppers and Vesuvio potatoes. 

Soup: Tomato Basil