Cacio e Pepe Ravioli
Handmade ravioli, Asiago, Mascarpone, Fontanilla & Peppercorn Filling, Cracked Peppercorn Cream Sauce, Crispy Prosciutto.
Butternut Squash Ravioli
Fresh pasta stuffed with whipped Butternut Squash, Mascarpone, and spice blend served in sage brown butter.
Lobster & Crab Meat Cappellacci
Handmade pasta, Lobster Meat, Crab Meat, Mascarpone Cheese, Vodka marinara Cream Sauce.
Stuffed Gnocchi
Handmade Potato Pasta stuffed with Fontanilla cheese, vodka marinara sauce.
Scallops & Asparagus
4 U10 Sea Scallops, Lemon Butter Sauce, Steamed Asparagus.
Squid Ink Pasta
Handmade Squid Ink Fettuccine, Fresh Water Lobster Tail, Sea Scallops, Shrimp, Clams, Mussels, Calamari, Garlic, EV Olive Oil, Light Red Sauce.
Blackened Salmon
8 oz. Salmon filet blackened and served over Polenta, tomato, and onion chutney. Lime cream sauce.
Chilean Seabass
6 oz. Chilean Sea Bass Filet with light Lemon sauce, Capers, roasted Cherry Tomatoes over a bed of sautéed Spinach.
½ Roasted Duck
Roasted 1/2 Duck (on the bone), French Apricot Glaze, Wild Rice.
Stuffed Peppers
Red Bell Pepper, Ground Beef, Ground Sausage, Risotto, Parmigiana and Mozzarella Cheese roasted, Wild Rice.
Braciole
Flank Steak pounded and stuffed with seasoned Italian Breadcrumbs, toasted Pine Nuts, Dried Cranberries, Fontanilla Cheese with meat sauce.
Soup: Cream of Chicken
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