- Butternut Squash Ravioli
Fresh pasta stuffed with whipped Butternut Squash, Mascarpone, and spice blend served in sage brown butter.
- Smoked Salmon Ravioli
Homemade pasta stuffed with smoked Salmon and Mascarpone. Sage butter sauce.
- Pappardelle Veal Ragu
Handmade Pappardelle, Veal and Tomato ragù, baked Burrata.
- Seafood Risotto
Fresh Water Lobster Tail, Sea Scallops, Shrimp, Clams, Mussels, Calamari, Garlic, EV Olive Oil, Light Red Sauce, Risotto.
- Scallops & Asparagus
4 U10 Sea Scallops, Lemon Butter Sauce, Steamed Asparagus.
- Salmon Siciliano
8 ounce broiled Atlantic salmon fillet. Garlic Olive Oil, roasted Red Pepper, Rosemary. Vesuvio Potatoes.
- Chilean Sea Bass
6 oz. Chilean Sea Bass Filet with light Lemon sauce, Capers, roasted Cherry Tomatoes over a bed of sautéed Spinach.
- Stuffed Pork Tenderloin
Local pork tenderloin, tenderized, stuffed, baby spinach, imported prosciutto, fresh basil, roasted red pepper, provolone, white wine, garlic and olive oil sauce and Vesuvio potatoes.
- Ribeye Alfonso
2 6-8 ounce Ribeye grilled flash broiled with Peas, Prosciutto, roasted Peppers and Vesuvio potatoes.
- Veal Sorrento
Baked veal cutlet, Ricotta cheese, Provolone thinly sliced Eggplant, light Tomato sauce.
- Soup: Italian Wedding
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