specials

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- Butternut Squash Ravioli 

Homemade ravioli stuffed with roasted Butternut Squash, Mascarpone, Nutmeg, topped with an Amaretto cream sauce. 

- Lobster & Crab Cappellacci

Handmade pasta, Lobster Meat, Crab Meat, Chilean Sea Bass, Mascarpone Cheese, Vodka marinara Cream Sauce.

- Salmon, Fig & Prosciutto Spaghetti

Filet of Salmon broiled, homemade Spaghetti,  Garlic oil Roasted Figs, Prosciutto. 

- Stuffed Whitefish

8 oz. Lake Superior White Fish Filet, Baby Spinach, Fresh Basil, Roasted Red Pepper, Provolone stuffed, lemon butter sauce, wild rice.  

- Branzino

Branzino grilled, seasoned with garlic, Extra Virgin Olive Oil, White Wine, fresh Lemon, Capers, roasted Grape tomatoes, herbs, French beans. 

- Chilean Sea Bass

6 oz Chilean Sea Bass Filet with light Lemon sauce, Capers, roasted Cherry Tomatoes over a bed of sauteed Spinach. 

- Cioppino

 Cold water Lobster tail, Sea Scallops, Calamari, Shrimp, Clams, Mussels, Chilean Sea Bass, wine and tomato ragù and baby spinach 

- Stuffed Pork Tenderloin

Local pork tenderloin, tenderized, stuffed, baby spinach, imported prosciutto, fresh basil, roasted red pepper, provolone, white wine, garlic and olive oil sauce and Vesuvio potatoes.

- Veal Osso Bucco 

Veal Shank seared and braised for 4 hours with Cabernet, carrots, celery, garlic and onion. Server with garlic mash potatoes. 

- Stuffed Zucchini 

 Roasted Zucchini stuffed with ground Beef, roasted grape Tomatoes, baby Spinach, roasted Portobello, Mascarpone, Parmigiano, fresh basil over wild rice. 

- Soup: Italian Wedding

- Branzino

Branzino grilled, seasoned with garlic, Extra Virgin Olive Oil, White Wine, fresh Lemon, Capers, roasted Grape tomatoes, herbs, French beans. 

- Scallops and Asparagus

U10 Sea Scallops, Lemon Butter Sauce, Steamed Asparagus. 

- Braciole

Flank Steak pounded and stuffed with seasoned Italian Breadcrumbs, toasted Pine Nuts, dried Cranberries, Fontinella Cheese with meat sauce.  

- Pork Chop Siciliano  

Pork Chops grilled, garlic olive oil, white wine sauce, roasted red peppers, Vesuvio potatoes. 

- Soup: Italian Wedding