March 31-April 2, 2023

---

- Butternut Squash Ravioli  

Fresh pasta stuffed with whipped Butternut Squash, Mascarpone, and spice blend served in sage brown butter.

- Sausage & Pepper Ravioli  

Fresh pasta, Italian sausage, roasted red pepper, mascarpone, Asiago, spicy Giardiniera lite Mariana, fresh basil. 

- Vegetable Ravioli

Fresh pasta stuffed with roasted vegetables. 

- Lobster Cappellacci   

Handmade pasta, Lobster Meat, Crab Meat, Mascarpone Cheese, Vodka marinara Cream Sauce.

-Pappardelle Veal Ragu  

Handmade Pappardelle, Veal and Tomato ragù, baked Burrata

- Scallops & Asparagus   

4 U10 Sea Scallops, Lemon Butter Sauce, Steamed Asparagus.

- Stuffed Whitefish   

8 oz. Lake Superior White Fish Filet, Baby Spinach, Fresh Basil, Roasted Red Pepper, Provolone stuffed, lemon butter sauce, wild rice. 

- Chilean Sea Bass

 6 oz Chilean Sea Bass Filet with light Lemon sauce, Capers, roasted Cherry Tomatoes over a bed of sauteed Spinach.  

-  Seafood Risotto  

Fresh Water Lobster Tail, Sea Scallops, Shrimp, Clams, Mussels, Calamari, Garlic, EV Olive Oil, Light Red Sauce, Risotto. 

-Grecian Rack of Lamb  

12oz. Rack of Lamb, Broiled, Garlic Butter Breadcrumb Crust, Mambo Green Beans.

- Pork Chop Siciliano  

Pork Chops grilled, garlic olive oil, white wine sauce, roasted red peppers, Vesuvio potatoes.

- Veal Roberto  

Veal medallions, pounded thin, rolled and stuffed with spinach, Fontanilla, roasted cherry tomato, garlic, red pepper, all sautéed in a veal Bolognese, served over Pappardelle pasta. 

- Soup: Tomato Basil