- Fig & Prosciutto Spaghetti
Spaghetti, fresh Figs, Prosciutto, toasted Pine Nuts, Basil, Garlic, Extra Virgin Olive Oil.
- Sausage & Pepper Ravioli
Fresh pasta, Italian sausage, roasted Red Pepper, spicy Giardiniera, Asiago, Mascarpone, marinara.
- Lobster & Crab Cappellacci
Handmade pasta, Lobster Meat, Crab Meat, Mascarpone Cheese, Vodka marinara Cream Sauce.
-Squid Ink Pasta
Handmade Squid Ink Fettuccine, Fresh Water Lobster Tail, Sea Scallops, Shrimp, Clams, Mussels, Calamari, Garlic, EV Olive Oil, Light Red Sauce.
- Scallops and Asparagus
U10 Sea Scallops, Lemon Butter Sauce, Steamed Asparagus.
- Chilean Sea Bass
6 oz Chilean Sea Bass Filet with light Lemon sauce, Capers, roasted Cherry Tomatoes over a bed of sauteed Spinach.
- Pork Chop Siciliano
Pork Chops grilled, garlic olive oil, white wine sauce, roasted red peppers, Vesuvio potatoes.
- Veal Osso Bucco
Veal Shank seared and braised for 4 hours with Cabernet, carrots, celery, garlic and onion. Server with garlic mash potatoes.
- Veal Roberto
Humanely raised veal medallions stuffed with Spinach , Provolone, and Prosciutto lightly pan fried. Topped with Veal meat sauce and served over homemade Fettuccine.
- Soup: Chicken Escarole
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