Sausage & Pepper Ravioli
Fresh pasta, Italian sausage, roasted red pepper, mascarpone, Asiago, spicy Giardiniera lite Mariana, fresh basil.
Chicken & Mushroom Ravioli
Homemade pasta rolled out extremely thin stuffed with Portabella, Shitake, Cremini, and Porcini Mushrooms. Topped with a Portabella & Whitecap mushroom Marsala wine sauce.
Lobster & Crab Meat Cappellacci
Handmade pasta, Lobster Meat, Crab Meat, Mascarpone Cheese, Vodka marinara Cream Sauce.
Pappardelle Veal Ragu
Handmade Pappardelle, Veal and Tomato ragù, baked Burrata.
Cold water Lobster tail, Sea Scallops, Calamari, Shrimp, Clams, Mussels, wine and tomato ragù and baby spinach
Scallops and Asparagus
4 U10 Sea Scallops, Lemon Butter Sauce, Steamed Asparagus.
Salmon, garlic olive oil, white wine sauce, roasted red peppers, Vesuvio potatoes.
6 oz Chilean Sea Bass Filet with light Lemon sauce, Capers, roasted Cherry Tomatoes over a bed of sauteed Spinach.
Veal medallions, pounded thin, rolled and stuffed with spinach, Fontanella, roasted cherry tomato, garlic, red pepper, all sautéed in a veal Bolognese, served over Paradelle pasta
1/2 Roasted Duck
Roasted 1/2 Duck (on the bone), French Apricot Glaze, Wild Rice.
Soup: Cream of Mushroom
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