june 2-4, 2023

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- Sausage & Pepper  Ravioli  

Fresh pasta, Italian sausage, roasted red pepper, mascarpone, Asiago, spicy Giardiniera lite Mariana, fresh basil. 

- Beef & Veal Ravioli  

Homemade pasta stuffed with ground Beef and Veal, mascarpone, Portabella Mushroom and Marsala sauce. 

- Lobster & Crab Meat Cappellacci 

Handmade pasta, Lobster Meat, Crab Meat, Mascarpone Cheese, Vodka marinara Cream Sauce.

- Scallops and Asparagus

4 U10 Sea Scallops. Lemon Butter Sauce. Steamed Asparagus

- Chilean Sea Bass  

6 oz Chilean Sea Bass Filet with light Lemon sauce, Capers, roasted Cherry Tomatoes over a bed of sauteed Spinach. 

- Seafood Risotto

Fresh Water Lobster Tail, Sea Scallops, Shrimp, Clams, Mussels, Calamari, Garlic, EV Olive Oil, Light Red Sauce, Risotto. 

- Salmon Aragosto

 8 oz. Filet of Salmon served over a homemade bed of Spinach Fettuccini. Lobster cream sauce.  

- 1/2 Roasted Duck

 Roasted 1/2 Duck (on the bone), French Apricot Glaze, Wild Rice. 

-Braciole  

Flank Steak pounded and stuffed with seasoned Italian Breadcrumbs, toasted Pine Nuts, Dried Cranberries, Fontinella Cheese with meat sauce. 

- Stuffed Pork Tenderloin  

Local pork tenderloin, tenderized, stuffed, baby spinach, imported prosciutto, fresh basil, roasted red pepper, provolone, white wine, garlic and olive oil sauce and Vesuvio potatoes.

- Soup: Tomato Basil