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    • Home
    • Specials
    • Dine-In Menu
    • Parties
    • About Us
    • Carry Out
  • Home
  • Specials
  • Dine-In Menu
  • Parties
  • About Us
  • Carry Out

SPECIALS APRIL 16-18

- Chicken & Mushroom Ravioli

 Fresh pasta, roasted pulled Chicken, Crimini, Shiitake, Portobello and White Cap mushrooms, Asiago, Marscarpone, Marsala wine and mushroom sauce. 


- Shrimp Ravioli

 Homemade ravioli stuffed with Shrimp and Mascarpone. Pesto cream sauce. Roasted Cherry Tomatoes. 


- Pappardelle Veal Ragu  

Handmade Papardelle, Veal and Tomato ragù, baked Burrata.


- Squid Ink Pasta   

Handmade Squid Ink Fettuccine, Fresh Water Lobster Tail, Sea Scallops, Shrimp, Clams, Mussels, Calamari, Garlic, EV Olive Oil, Light Red Sauce.


- Scallops & Asparagus

4 U10 Sea Scallops, Lemon Butter Sauce, Steamed Asparagus.


- Branzino  

Branzino grilled, seasoned with garlic, Extra Virgin Olive Oil, White Wine, fresh Lemon, Capers, roasted Grape tomatoes, herbs, French beans. 



- Chilean Sea Bass  

6 oz Chilean Sea Bass Filet with light Lemon sauce, Capers, roasted Cherry Tomatoes over a bed of sauteed Spinach. 



- Beef Short Ribs  

14 oz. of Beef Short Ribs slow roasted, Tomato Rosemary sauce, Garlic Mashed Potatoes.


- Veal Osso Bucco   

Veal Shank seared and braised for 4 hours with Cabernet, Carrots, Celery, Garlic and Onion. Garlic mashed potatoes.



- 1/2 Roasted Duck

 Roasted 1/2 Duck (on the bone), French Apricot Glaze,  Truffle Risotto. 


- Soup: Cream of Chicken

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MAMBO ITALIANO

748 S BUTTERFIELD RD MUNDELEIN, IL 60060

(847) 281-9100

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