SPECIALS MARCH 14-15, 2025

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Cacio e Pepe Ravioli  

Handmade ravioli, Asiago, Mascarpone, Fontinella & Peppercorn Filling, Cracked Peppercorn Cream Sauce, Crispy Prosciutto.

Butternut Squash Ravioli

Fresh pasta stuffed with whipped Butternut Squash, Mascarpone, and spice blend served in sage brown butter.

Seafood Ravioli

Fresh Pasta, Sea Scallops, Shrimp, Lobster Tail, Mascarpone, red Calamari sauce. 

Lobster & Crab Meat Cappellacci

Handmade pasta, Lobster Meat, Crab Meat, Mascarpone Cheese, Vodka marinara Cream Sauce.

Stuffed Gnocchi  

Handmade Potato Pasta stuffed with Fontinella cheese, vodka marinara sauce.

Scallops & Asparagus

4 U10 Sea Scallops, Lemon Butter Sauce, Steamed Asparagus.

Seafood Risotto

Fresh Water Lobster Tail, Sea Scallops, Shrimp, Clams, Mussels, Calamari, Garlic, EV Olive Oil, Light Red Sauce, Risotto. 

Blackened Salmon  

8 z. Salmon filet blackened and served over Polenta, tomato, and onion chutney. Lemon cream sauce. 

Stuffed Whitefish

 8 oz. Lake Superior White Fish Filet, Baby Spinach, Fresh Basil, Roasted Red Pepper, Provolone stuffed, lemon butter sauce, wild rice.  

Walleye Pike  

12 to 14 ounce Walleye filet lightly floured and pan fried. Creamy Risotto.

Stuffed Peppers  

Red Bell Pepper, Ground Beef, Ground Sausage, Risotto, Parmigiana and Mozzarella Cheese roasted, Wild Rice. 

1/2 Roasted Duck

 Roasted 1/2 Duck (on the bone), French Apricot Glaze, Wild Rice. 

Stuffed Pork Tenderloin  

Local pork tenderloin, tenderized, stuffed, baby spinach, imported prosciutto, fresh basil, roasted red pepper, provolone, white wine, garlic and olive oil sauce and Vesuvio potatoes.

Soup: Cream of Mushroom