- Butternut Squash Ravioli
Fresh pasta stuffed with whipped Butternut Squash, Mascarpone, and spice blend served in sage brown butter.
- Sausage & Pepper Ravioli
Fresh pasta, Italian sausage, roasted red pepper, mascarpone, Asiago, spicy Giardiniera lite Mariana, fresh basil.
- Vegetable Ravioli
Fresh pasta stuffed with roasted vegetables.
- Lobster Cappellacci
Handmade pasta, Lobster Meat, Crab Meat, Mascarpone Cheese, Vodka marinara Cream Sauce.
-Pappardelle Veal Ragu
Handmade Pappardelle, Veal and Tomato ragù, baked Burrata
- Scallops & Asparagus
4 U10 Sea Scallops, Lemon Butter Sauce, Steamed Asparagus.
- Stuffed Whitefish
8 oz. Lake Superior White Fish Filet, Baby Spinach, Fresh Basil, Roasted Red Pepper, Provolone stuffed, lemon butter sauce, wild rice.
- Chilean Sea Bass
6 oz Chilean Sea Bass Filet with light Lemon sauce, Capers, roasted Cherry Tomatoes over a bed of sauteed Spinach.
- Seafood Risotto
Fresh Water Lobster Tail, Sea Scallops, Shrimp, Clams, Mussels, Calamari, Garlic, EV Olive Oil, Light Red Sauce, Risotto.
-Grecian Rack of Lamb
12oz. Rack of Lamb, Broiled, Garlic Butter Breadcrumb Crust, Mambo Green Beans.
- Pork Chop Siciliano
Pork Chops grilled, garlic olive oil, white wine sauce, roasted red peppers, Vesuvio potatoes.
- Veal Roberto
Veal medallions, pounded thin, rolled and stuffed with spinach, Fontanilla, roasted cherry tomato, garlic, red pepper, all sautéed in a veal Bolognese, served over Pappardelle pasta.
- Soup: Tomato Basil
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