July 1-3, 2022

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- Butternut Squash Ravioli

Fresh pasta stuffed with whipped Butternut Squash, Mascarpone, and spice blend served in sage brown butter.

- Beef & Veal Ravioli

Homemade pasta stuffed with ground Beef and Veal, mascarpone, Portabella Mushroom and Marsala sauce

- Lobster Cappellacci 

Handmade pasta, Lobster Meat, Crab Meat, Mascarpone Cheese, Vodka marinara Cream Sauce.

- Squid Ink Pasta

Handmade Squid Ink Fettuccine, Fresh Water Lobster Tail, Sea Scallops, Shrimp, Clams, Mussels, Calamari, Garlic, EV Olive Oil, Light Red Sauce.

- Scallops & Asparagus 

4 U10 Sea Scallops, Lemon Butter Sauce, Steamed Asparagus

- Salmon Siciliano 

8oz. Atlantic Salmon Filet, Garlic, Olive Oil, White Wine, Roasted Red Peppers, Vesuvio Potatoes.

- Chilean Sea Bass

6 oz. Chilean Sea Bass Filet with light Lemon sauce, Capers, roasted Cherry Tomatoes over a bed of sautéed Spinach. 

- Stuffed Whitefish

 8 oz. Lake Superior White Fish Filet, Baby Spinach, Fresh Basil, Roasted Red Pepper, Provolone stuffed, lemon butter sauce, wild rice. 

- Pork Chop Siciliano

Pork Chops grilled, garlic olive oil, white wine sauce, roasted red peppers, Vesuvio potatoes.

- Veal Osso Bucco

Veal Shank seared and braised for 4 hours with Cabernet, carrots, celery, garlic and onion. Server with garlic mash potatoes.

- Ribeye Alfonso 

2 6-8 ounce Ribeye grilled flash broiled with Peas, Prosciutto, roasted Peppers and Vesuvio potatoes. 

- Soup: Italian Wedding