- Chicken & Mushroom Ravioli
Fresh pasta, roasted pulled Chicken, Crimini, Shiitake, Portobello and White Cap mushrooms, Asiago, Marscarpone, Marsala wine and mushroom sauce.
- Shrimp Ravioli
Homemade ravioli stuffed with Shrimp and Mascarpone. Pesto cream sauce. Roasted Cherry Tomatoes.
- Pappardelle Veal Ragu
Handmade Papardelle, Veal and Tomato ragù, baked Burrata.
- Squid Ink Pasta
Handmade Squid Ink Fettuccine, Fresh Water Lobster Tail, Sea Scallops, Shrimp, Clams, Mussels, Calamari, Garlic, EV Olive Oil, Light Red Sauce.
- Scallops & Asparagus
4 U10 Sea Scallops, Lemon Butter Sauce, Steamed Asparagus.
Branzino grilled, seasoned with garlic, Extra Virgin Olive Oil, White Wine, fresh Lemon, Capers, roasted Grape tomatoes, herbs, French beans.
- Chilean Sea Bass
6 oz Chilean Sea Bass Filet with light Lemon sauce, Capers, roasted Cherry Tomatoes over a bed of sauteed Spinach.
- Beef Short Ribs
14 oz. of Beef Short Ribs slow roasted, Tomato Rosemary sauce, Garlic Mashed Potatoes.
- Veal Osso Bucco
Veal Shank seared and braised for 4 hours with Cabernet, Carrots, Celery, Garlic and Onion. Garlic mashed potatoes.
- 1/2 Roasted Duck
Roasted 1/2 Duck (on the bone), French Apricot Glaze, Truffle Risotto.
- Soup: Cream of Chicken
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