Cacio e Pepe Ravioli
Peppercorn Filling, Cracked Peppercorn Cream Sauce, Crispy Prosciutto.
Butternut Squash Ravioli
Fresh pasta stuffed with whipped Butternut Squash, Mascarpone, and spice blend served in sage brown butter.
Seafood Ravioli
Fresh Pasta, Sea Scallops, Shrimp, Lobster Tail, Mascarpone, Red Calamari sauce.
Lobster & Crab Meat Cappellacci
Handmade Pasta, Lobster Meat, Crab Meat, Mascarpone Cheese, Vodka Marinara Cream Sauce.
Stuffed Gnocchi
Handmade Pappardelle, Veal and Tomato ragù, baked Burrata.
Scallops & Asparagus
4 U10 Sea Scallops, Lemon Butter Sauce, Steamed Asparagus.
Cioppino
Cold water Lobster tail, Sea Scallops, Calamari, Shrimp, Clams, Mussels, wine and tomato ragù and baby spinach
Chilean Sea Bass
6 oz Chilean Sea Bass Filet with light Lemon sauce, Capers, roasted Cherry Tomatoes over a bed of sauteed Spinach.
Blackened Salmon
8 z. Salmon filet blackened and served over Polenta, tomato, and onion chutney. Lemon cream sauce.
Stuffed Pork Tenderloin
Local pork tenderloin, tenderized, stuffed, baby spinach, imported prosciutto, fresh basil, roasted red pepper, provolone, white wine, garlic and olive oil sauce and Vesuvio potatoes.
½ Roasted Duck
Roasted 1/2 Duck (on the bone), French Apricot Glaze, Wild Rice.
Veal Sorrento
Baked veal cutlet, Ricotta cheese, Provolone thinly sliced Eggplant, light Tomato sauce.
Soup: Cream of Chicken
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