Specials - March 5-7, 2021

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- Cacio e Pepe Ravioli

 Handmade ravioli, Asiago, Mascarpone, Fontinella & Peppercorn Filling, Cracked Peppercorn Cream Sauce, Crispy Prosciutto. 

- Mushroom Ravioli

Homemade pasta rolled out extremely thin stuffed with Portabella, Shitake, Cremini, and Porcini Mushrooms.  Topped with a Portabella & Whitecap mushroom Marsala wine sauce. 

- Lobster & Crab Cappellacci

Handmade pasta, Lobster Meat, Crab Meat, Mascarpone Cheese, Vodka marinara Cream Sauce.

- Stuffed Gnocchi Veal Ragu

 Handmade potato gnocchi, stuffed Fontanilla cheese, Veal and Tomato ragù, baked imported Burrata. 

- Scallops & Asparagus

4 U10 Sea Scallops, Lemon Butter Sauce, Steamed Asparagus.

- Shrimp Francesca

 Tempura battered , pan fried Shrimp. Lemon butter sauce. Sautéed Spinach. 

- Walleye Pike

 12 to 14 ounce Walleye filet  lightly floured and pan fried. Creamy Risotto. 

- Tuna Florentino

Yellow Fin tuna medium rare, mushrooms, Lemon Butter sauce, Sage. 

- Chilean Sea Bass

6 oz. Chilean Sea Bass Filet with light Lemon sauce, Capers, roasted Cherry Tomatoes over a bed of sautéed Spinach.

- Beef Short Ribs 

 14 oz. of Beef Short Ribs slow roasted, Tomato Rosemary sauce, Garlic Mashed Potatoes. 

- Pork Chop Siciliano

Pork Chops grilled, garlic olive oil, white wine sauce, roasted red peppers, Vesuvio potatoes. 

- Veal Roberto  

Veal medallions stuffed with Spinach , Provolone, and Prosciutto lightly pan fried. Topped with Veal meat sauce and served over homemade Fettuccine. 

- Soup: Cream of Mushroom