Butternut Squash Ravioli
Fresh pasta stuffed with whipped Butternut Squash, Mascarpone, and spice blend served in sage brown butter.
Beef & Veal Ravioli
Homemade pasta stuffed with ground Beef and Veal, mascarpone, Portabella Mushroom and Marsala sauce.
Lobster & Crab Meat Cappellacci
Handmade pasta, Lobster Meat, Crab Meat, Mascarpone Cheese, Vodka marinara Cream Sauce.
Stuffed Gnocchi
Handmade Potato Pasta stuffed with Fontanilla cheese, vodka marinara sauce.
Scallops & Asparagus
4 U10 Sea Scallops, Lemon Butter Sauce, Steamed Asparagus.
Seafood Risotto
Fresh Water Lobster Tail, Sea Scallops, Shrimp, Clams, Mussels, Calamari, Garlic, EV Olive Oil, Light Red Sauce, Risotto.
Chilean Seabass
6 oz Chilean Sea Bass Filet with light Lemon sauce, Capers, roasted Cherry Tomatoes over a bed of sauteed Spinach.
Salmon Puttanesca
8 oz. Salmon filet broiled, fresh tomato, Kalamata olives, black olives, capers, garlic, onion and Polenta cake.
Stuffed Peppers
Red Bell Pepper, Ground Beef, Ground Sausage, Risotto, Parmigiana and Mozzarella Cheese roasted, Wild Rice.
Pork Chop
Pork Chops grilled, garlic olive oil, white wine sauce, roasted red peppers, Vesuvio potatoes.
Veal Sorento
Baked veal cutlet, Ricotta cheese, Provolone thinly sliced Eggplant, light Tomato sauce.
Soup : Italian Wedding
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