SPECIALS December 3-5 2021

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- Butternut Squash Ravioli

 Fresh pasta stuffed with whipped Butternut Squash, Mascarpone, and spice blend served in sage brown butter. 

- Chicken & Mushroom Ravioli  

Homemade pasta rolled out extremely thin stuffed with Portabella, Shitake, Cremini, and Porcini Mushrooms.  Portabella & Whitecap mushroom Marsala wine sauce.  

- Pappardelle Veal Ragu  

Handmade Pappardelle, Veal and Tomato ragù, baked Burrata.

- Lobster & Crab Meat Cappellacci

Handmade pasta, Lobster Meat, Crab Meat,  Mascarpone Cheese, Vodka marinara Cream Sauce.

- Scallops & Asparagus 

4 U10 Sea Scallops, Lemon Butter Sauce, Steamed Asparagus

- Blackened Salmon

8 z. Salmon filet blackened and served over Polenta, tomato, and onion chutney. Lime cream sauce.  

- Chilean Sea Bass

6 oz. Chilean Sea Bass Filet with light Lemon sauce, Capers, roasted Cherry Tomatoes over a bed of sautéed Spinach. 

- Pork Chop Siciliano  

Pork Chops grilled, garlic olive oil, white wine sauce, roasted red peppers, Vesuvio potatoes.

- Cioppino

Cold water Lobster tail, Sea Scallops, Calamari, Shrimp, Clams, Mussels, wine and tomato ragù and baby spinach

- Stuffed Peppers  

Red Bell Pepper, Ground Beef, Ground Sausage, Risotto, Parmigiana and Mozzarella Cheese roasted, Wild Rice. 

- Veal Roberto  

Veal medallions stuffed with Spinach , Provolone, and Prosciutto lightly pan fried. Topped with Veal meat sauce and served over homemade Fettuccine. 

- Soup: Italian Wedding