- Butternut Squash Ravioli
Fresh pasta stuffed with whipped Butternut Squash, Mascarpone, and spice blend served in sage brown butter.
- Sausage & Pepper Ravioli
Fresh pasta, Italian sausage, roasted red pepper, mascarpone, Asiago, spicy Giardiniera lite Mariana, fresh basil.
- Chicken & Mushroom Ravioli
Homemade pasta rolled out extremely thin stuffed with Portabella, Shitake, Cremini, and Porcini Mushrooms. Topped with a Portabella & Whitecap mushroom Marsala wine sauce.
- Lobster & Crab Meat Cappellacci
Handmade pasta, Lobster Meat, Crab Meat, Mascarpone Cheese, Vodka marinara Cream Sauce.
- Scallops & Asparagus
4 U10 Sea Scallops, Lemon Butter Sauce, Steamed Asparagus.
- Cioppino
Cold water Lobster tail, Sea Scallops, Calamari, Shrimp, Clams, Mussels, wine and tomato ragù and baby spinach
- Walleye Pike
12 to 14 ounce Walleye filet lightly floured and pan fried. Creamy Risotto.
- Chilean Sea Bass
6 oz Chilean Sea Bass Filet with light Lemon sauce, Capers, roasted Cherry Tomatoes over a bed of sauteed Spinach.
- 1/2 Roasted Duck
Roasted 1/2 Duck (on the bone), French Apricot Glaze, Wild Rice.
- Pork Shank
2 to 14 ounce Pork shank slow roasted in a homemade tomato sauce. Homemade Fettuccine. Bolognese sauce.
- Short Ribs
14 oz. of Beef Short Ribs slow roasted, Tomato Rosemary sauce, Garlic Mashed Potatoes.
- Soup: Chicken Noodle
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