SPECIALS May 14 - 16

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- Smoked Salmon Ravioli

 Homemade pasta stuffed with smoked Salmon and Mascarpone. Sage butter sauce. 

- Beef & Veal Ravioli

Homemade pasta stuffed with ground Beef and Veal, mascarpone.  Portabella Mushroom and Marsala sauce.  

- Pappardelle Aragusto

 Handmade Papardelle, Shrimp, Lobster Cream Sauce.

- Bucatini Vero

 Homemade Bucatini pasta, Shallots, Peas, Prosciutto, light Cream sauce.

- Scallops & Asparagus

4 U10 Sea Scallops, Lemon Butter Sauce, Steamed Asparagus. 

- Cioppino  

Cold water Lobster tail, Sea Scallops, Calamari, Shrimp, Clams, Mussels, wine and tomato ragù and baby spinach

- Rumchata Halibut

8 oz. Halibut filet topped with toasted Macadamia nuts. Rumchata cream sauce .

- Chilean Sea Bass

6 oz Chilean Sea Bass Filet with light Lemon sauce, Capers, roasted Cherry Tomatoes over a bed of sautéed Spinach. 

- Braciole

 Flank Steak pounded and stuffed with seasoned Italian Breadcrumbs, toasted Pine Nuts, Dried Cranberries, Fontinella Cheese with meat sauce 

- Stuffed Pork Tenderloin 

  Local pork tenderloin, tenderized, stuffed, baby spinach, imported prosciutto, fresh basil, roasted red pepper, provolone, white wine, garlic and olive oil sauce and Vesuvio potatoes.

- 1/2 Roasted Duck

 Roasted 1/2 Duck (on the bone), French Apricot Glaze, Wild Rice. 

- Soup: Chicken Noodle