- Smoked Salmon Ravioli
Homemade pasta stuffed with smoked Salmon and Mascarpone. Sage butter sauce.
- Beef & Veal Ravioli
Homemade pasta stuffed with ground Beef and Veal, mascarpone. Portabella Mushroom and Marsala sauce.
- Pappardelle Aragusto
Handmade Papardelle, Shrimp, Lobster Cream Sauce.
- Bucatini Vero
Homemade Bucatini pasta, Shallots, Peas, Prosciutto, light Cream sauce.
- Scallops & Asparagus
4 U10 Sea Scallops, Lemon Butter Sauce, Steamed Asparagus.
Cold water Lobster tail, Sea Scallops, Calamari, Shrimp, Clams, Mussels, wine and tomato ragù and baby spinach
- Rumchata Halibut
8 oz. Halibut filet topped with toasted Macadamia nuts. Rumchata cream sauce .
- Chilean Sea Bass
6 oz Chilean Sea Bass Filet with light Lemon sauce, Capers, roasted Cherry Tomatoes over a bed of sautéed Spinach.
Flank Steak pounded and stuffed with seasoned Italian Breadcrumbs, toasted Pine Nuts, Dried Cranberries, Fontinella Cheese with meat sauce
- Stuffed Pork Tenderloin
Local pork tenderloin, tenderized, stuffed, baby spinach, imported prosciutto, fresh basil, roasted red pepper, provolone, white wine, garlic and olive oil sauce and Vesuvio potatoes.
- 1/2 Roasted Duck
Roasted 1/2 Duck (on the bone), French Apricot Glaze, Wild Rice.
- Soup: Chicken Noodle
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