specials - friday through sunday while supplies last

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- Stuffed Gnocchi Arrabbiata 

Handmade Potato Pasta stuffed with Fontinella cheese,  Arrabbiata sauce. 

- Stuffed Peppers

Red Bell Pepper, Ground Beef, Ground Sausage, Risotto, Parmigiana and Mozzarella Cheese roasted, Wild Rice. 

- Chicken & Mushroom Ravioli

 Fresh Pasta, Roasted Pulled Chicken , Roasted Wild Mushroom blend, Mascarpone, Asiago, Parmigiano, Marsala wine and Mushroom sauce . 

- Bucatini Vero

Bucatini Pasta, imported Prosciutto, Baby Peas, cracked Pepper, light Cream sauce. 

- Seafood Risotto

Fresh Water Lobster Tail, Sea Scallops, Shrimp, Clams, Mussels, Calamari, Garlic, EV Olive Oil, Light Red Sauce, Risotto. 

- Scallops and Asparagus

 4 U10 Sea Scallops, Lemon Butter Sauce, Steamed Asparagus.

- Chilean Sea Bass

 6 oz Chilean Sea Bass Filet with light Lemon sauce, Capers, roasted Cherry Tomatoes over a bed of sauteed Spinach.  

- Blackened Salmon

 8oz. Salmon filet, fresh Bruschetta mix, light Lime Cream sauce, wild rice 

- Veal Roberto

Humanely raised veal medallions stuffed with Spinach , Provolone, and Prosciutto lightly pan fried. Topped with Veal meat sauce and served over homemade Fettuccine. 

- Stuffed Pork Tenderloin

 Local pork tenderloin, tenderized, stuffed, baby spinach, imported prosciutto, fresh basil, roasted red pepper, provolone, white wine, garlic and olive oil sauce and Vesuvio potatoes. 

- Chicken Escarole