Specials jULY 18-20, 2025

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Cacio e Pepe Ravioli

 Handmade ravioli, Asiago, Mascarpone, Fontanilla & Peppercorn Filling, Cracked Peppercorn Cream Sauce, Crispy Prosciutto.

Butternut Squash Ravioli

Fresh pasta stuffed with whipped Butternut Squash, Mascarpone, and spice blend served in sage brown butter.

Lobster & Crab Meat Cappellacci

 Handmade pasta, lobster meat, crab meat, mascarpone cheese, vodka marinara cream sauce.

Papardelle Veal Ragu

Handmade Pappardelle, Veal and Tomato ragù, baked Burrata.

Cioppino

Cold water Lobster tail, Sea Scallops, Calamari, Shrimp, Clams, Mussels, wine and tomato ragù and baby spinach. 

Scallops & Asparagus

 4 U10 Sea Scallops, Lemon Butter Sauce, Steamed Asparagus. 

Chilean Seabass

 6 oz Chilean Sea Bass Filet with light Lemon sauce, Capers, roasted Cherry Tomatoes over a bed of sautéed Spinach. 

Stuffed Whitefish

8 oz. Lake Superior White Fish Filet, Baby Spinach, Fresh Basil, Roasted Red Pepper, Provolone stuffed, lemon butter sauce, wild rice. 

Braciole

Flank Steak pounded and stuffed with seasoned Italian Breadcrumbs, toasted Pine Nuts, Dried Cranberries, Fontanilla Cheese with meat sauce. 

Stuffed Pork Tenderloin

Local pork tenderloin, tenderized, stuffed, baby spinach, imported prosciutto, fresh basil, roasted red pepper, provolone, white wine, garlic and olive oil sauce and Vesuvio potatoes.

Veal Roberto  

Veal medallions, pounded thin, rolled and stuffed with spinach, Fontanella, roasted cherry tomato, garlic, red pepper, all sautéed in a veal bolognese, served over Parpadella pasta

Soup: Italian Wedding