Butternut Squash Ravioli
Fresh pasta stuffed with whipped Butternut Squash, Mascarpone, and spice blend served in sage brown butter.
Beef & Veal Ravioli
Homemade pasta stuffed with ground Beef and Veal, mascarpone, Portabella Mushroom and Marsala sauce.
Lobster & Crab Meat Cappellacci
Handmade pasta, Lobster Meat, Crab Meat, Mascarpone Cheese, Vodka marinara Cream Sauce.
Pappardelle Veal Ragu
Handmade Pappardelle, Veal and Tomato ragù, baked Burrata.
Stuffed Gnocchi
Handmade Potato Pasta stuffed with Fontanilla cheese, vodka marinara sauce.
Scallops & Asparagus
4 U10 Sea Scallops, Lemon Butter Sauce, Steamed Asparagus.
Seafood Risotto
Fresh Water Lobster Tail, Sea Scallops, Shrimp, Clams, Mussels, Calamari, Garlic, EV Olive Oil, Light Red Sauce, Risotto.
Walleye Pike
12 to 14 ounce Walleye filet lightly floured and pan fried. Creamy Risotto.
Whitefish Piccata
Lake Superior Whitefish, seasoned & broiled, topped in a lemon butter sauce with sautéed Mushrooms and Capers.
Grecian Rack of Lamb
12 to 14 oz broiled Whitefish, Lemon Oil, Oregano sauce.
Veal Sorrento
Baked veal cutlet, Ricotta cheese, Provolone thinly sliced Eggplant, light Tomato sauce.
Soup: Italian Wedding
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