November 25-27, 2023

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Sausage & Pepper  Ravioli  

Fresh pasta, Italian sausage, roasted red pepper, mascarpone, Asiago, spicy Giardiniera lite Mariana, fresh basil. 

Chicken & Mushroom Ravioli  

Homemade pasta rolled out extremely thin stuffed with Portabella, Shitake, Cremini, and Porcini Mushrooms.  Topped with a Portabella & Whitecap mushroom Marsala wine sauce.  

Lobster & Crab Meat Cappellacci 

Handmade pasta, Lobster Meat, Crab Meat, Mascarpone Cheese, Vodka marinara Cream Sauce.

Pappardelle Veal Ragu 

 Handmade Pappardelle, Veal and Tomato ragù, baked Burrata. 

Cioppino  

Cold water Lobster tail, Sea Scallops, Calamari, Shrimp, Clams, Mussels, wine and tomato ragù and baby spinach

Scallops and Asparagus

4 U10 Sea Scallops, Lemon Butter Sauce, Steamed Asparagus.

Salmon Siciliano

Salmon, garlic olive oil, white wine sauce, roasted red peppers, Vesuvio potatoes.

Chilean Seabass  

6 oz Chilean Sea Bass Filet with light Lemon sauce, Capers, roasted Cherry Tomatoes over a bed of sauteed Spinach. 

Veal Roberto

 Veal medallions, pounded thin, rolled and stuffed with spinach, Fontanella, roasted cherry tomato, garlic, red pepper, all sautéed in a veal Bolognese, served over Paradelle pasta 

1/2 Roasted Duck  

Roasted 1/2 Duck (on the bone), French Apricot Glaze, Wild Rice.

 Soup: Cream of Mushroom