SPECIALS July 23-25, 2021

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- Vegetable Ravioli

 Homemade ravioli stuffed with roasted red pepper, spinach, mushroom  and mascarpone. Tomato sauce.  

- Cacio e Pepe Ravioli  

Handmade ravioli, Asiago, Mascarpone, Fontanilla & Peppercorn Filling, Cracked Peppercorn Cream Sauce, Crispy Prosciutto.

- Pappardelle Veal Ragu  

Handmade Pappardelle, Veal and Tomato ragù, baked Burrata.

- Stuffed Calamari

 Calamari stuffed with seasoned breadcrumbs and  spinach. Lobster cream sauce. 

- Lobster & Crab Cappellacci  

Handmade pasta, Lobster Meat, Crab Meat, Mascarpone Cheese, Vodka marinara Cream Sauce.

- Scallops & Asparagus   

4 U10 Sea Scallops, Lemon Butter Sauce, Steamed Asparagus.

- Seafood Risotto  

Fresh Water Lobster Tail, Sea Scallops, Shrimp, Clams, Mussels, Calamari, Garlic, EV Olive Oil, Light Red Sauce, Risotto. 

- Walleye Pike

 12 to 14 ounce Walleye filet lightly floured and pan fried. Creamy Risotto. 

- Chilean Sea Bass  

6 oz Chilean Sea Bass Filet with light Lemon sauce, Capers, roasted Cherry Tomatoes over a bed of sauteed Spinach. 

- 1/2 Roasted Duck

 Roasted 1/2 Duck (on the bone), French Apricot Glaze, Wild Rice.

- Veal Chop Siciliano  

Veal chop, fresh Garlic, extra-virgin olive oil, White Wine, Italian seasoning, roasted Red Peppers and Vesuvio potatoes.

- Stuffed Pork Tenderloin 

Local pork tenderloin, tenderized, stuffed, baby spinach, imported prosciutto, fresh basil, roasted red pepper, provolone, white wine, garlic and olive oil sauce and Vesuvio potatoes.

- Soup: Italian Wedding