Butternut Squash Ravioli
Fresh pasta stuffed with whipped Butternut Squash, Mascarpone, and spice blend served in sage brown butter.
Beef & Veal Ravioli
Homemade pasta stuffed with ground Beef and Veal, mascarpone, Portabella Mushroom and Marsala sauce.
Lobster & Crab Meat Cappellacci
Handmade pasta, Lobster Meat, Crab Meat, Mascarpone Cheese, Vodka marinara Cream Sauce.
Stuffed Gnocchi
Handmade Potato Pasta stuffed with Fontanilla cheese, vodka marinara sauce.
Scallops & Asparagus
4 U10 Sea Scallops, Lemon Butter Sauce, Steamed Asparagus.
Seafood Risotto
Fresh Water Lobster Tail, Sea Scallops, Shrimp, Clams, Mussels, Calamari, Garlic, EV Olive Oil, Light Red Sauce, Risotto.
Blackened Salmon
8 oz. Salmon filet blackened and served over Polenta, tomato, and onion chutney. Lime cream sauce.
Whitefish Siciliano
8 oz. Lake Superior White Fish Filet
Grecian Rack of Lamb
12 oz New Zealand rack of lamb, broiled, lemon, oil. Oregano sauce.
Stuffed Peppers
Red Bell Pepper, Ground Beef, Ground Sausage, Risotto, Parmigiana and Mozzarella Cheese roasted, Wild Rice.
Stuffed Pork Tenderloin
Local pork tenderloin, tenderized, stuffed, baby spinach, imported prosciutto, fresh basil, roasted red pepper, provolone, white wine, garlic and olive oil sauce and Vesuvio potatoes.
Soup: Italian Wedding
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