specialS OCTOBER 4-6, 2024

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 Chicken & Mushroom Ravioli   

Homemade pasta rolled out extremely thin stuffed with Portabella, Shitake, Cremini, and Porcini Mushrooms.  Topped with a Portabella & Whitecap mushroom Marsala wine sauce.  

 Butternut Squash Ravioli

Fresh pasta stuffed with whipped Butternut Squash, Mascarpone, and spice blend served in sage brown butter.

 Lobster & Crab Meat Cappellacci

Handmade pasta, Lobster Meat, Crab Meat, Mascarpone Cheese, Vodka marinara Cream Sauce.

 Pappardelle Veal Ragu  

Handmade Pappardelle, Veal and Tomato ragù, baked Burrata.

 Salmon, Fig & Prosciutto Spaghetti 

Broiled fillet of salmon served over spaghetti garlic and oil with roasted figs and prosciutto.

 Scallops and Asparagus

4 U10 Sea Scallops, Lemon Butter Sauce, Steamed Asparagus.

 Stuffed Whitefish   

8 oz. Lake Superior White Fish Filet, Baby Spinach, Fresh Basil, Roasted Red Pepper, Provolone stuffed, lemon butter sauce, wild rice. 

Cioppino  

Cold water Lobster tail, Sea Scallops, Calamari, Shrimp, Clams, Mussels, wine and tomato ragù and baby spinach

 Stuffed Pork Tenderloin  

Local pork tenderloin, tenderized, stuffed, baby spinach, imported prosciutto, fresh basil, roasted red pepper, provolone, white wine, garlic and olive oil sauce and Vesuvio potatoes.

 Veal Roberto  

Veal medallions, pounded thin, rolled and stuffed with spinach, Fontanella, roasted cherry tomato, garlic, red pepper, all sautéed in a veal Bolognese, served over Paradelle pasta. 

1/2 Roasted Duck 

Soup: Chicken Noodle