SPECIALS October 22-24, 2021

---

- Butternut Squash Ravioli  

Fresh pasta stuffed with whipped Butternut Squash, Mascarpone, and spice blend served in sage brown butter.

- Smoked Salmon Ravioli

Homemade pasta stuffed with smoked Salmon and Mascarpone. Sage butter sauce. 

- Pappardelle Veal Ragu  

Handmade Pappardelle, Veal and Tomato ragù, baked Burrata.

- Seafood Risotto  

Fresh Water Lobster Tail, Sea Scallops, Shrimp, Clams, Mussels, Calamari, Garlic, EV Olive Oil, Light Red Sauce, Risotto. 

- Scallops & Asparagus 

4 U10 Sea Scallops, Lemon Butter Sauce, Steamed Asparagus.

- Salmon Siciliano

 8 ounce broiled Atlantic salmon fillet.  Garlic Olive Oil, roasted Red Pepper, Rosemary. Vesuvio Potatoes.

- Chilean Sea Bass

6 oz. Chilean Sea Bass Filet with light Lemon sauce, Capers, roasted Cherry Tomatoes over a bed of sautéed Spinach. 

- Stuffed Pork Tenderloin  

Local pork tenderloin, tenderized, stuffed, baby spinach, imported prosciutto, fresh basil, roasted red pepper, provolone, white wine, garlic and olive oil sauce and Vesuvio potatoes.

- Ribeye Alfonso  

2 6-8 ounce Ribeye grilled flash broiled with Peas, Prosciutto, roasted Peppers and Vesuvio potatoes. 

- Veal Sorrento

 Baked veal cutlet, Ricotta cheese, Provolone thinly sliced Eggplant, light Tomato sauce. 

- Soup: Italian Wedding