Butternut Squash Ravioli
Fresh pasta stuffed with whipped Butternut Squash, Mascarpone, and spice blend served in sage brown butter.
Beef & Veal Ravioli
Homemade pasta stuffed with ground Beef and Veal, mascarpone, Portabella Mushroom and Marsala sauce
Lobster & Crab Meat Cappellacci
Handmade pasta, lobster meat, crab meat, mascarpone cheese, vodka marinara cream sauce.
Scallops & Asparagus
4 U10 Sea Scallops, Lemon Butter Sauce, Steamed Asparagus.
Salmon, Fig & Prosciutto Spaghetti
Broiled fillet of salmon served over spaghetti garlic and oil with roasted figs and prosciutto
Cioppino
Cold water Lobster tail, Sea Scallops, Calamari, Shrimp, Clams, Mussels, wine and tomato ragù and baby spinach
Stuffed Whitefish
8 oz. Lake Superior White Fish Filet, Baby Spinach, Fresh Basil, Roasted Red Pepper, Provolone stuffed, lemon butter sauce, wild rice.
Stuffed Pork Tenderloin
Local pork tenderloin, tenderized, stuffed, baby spinach, imported prosciutto, fresh basil, roasted red pepper, provolone, white wine, garlic and olive oil sauce and Vesuvio potatoes.
Filet Materrazi
Filet, Chicken breast & Italian sausage grilled. Roasted red pepper, Vesuvio potato & garlic olive oils with white wine sauce.
Veal Sorrento
Filet, Chicken breast & Italian sausage grilled. Roasted red pepper, Vesuvio potato & garlic olive oils with white wine sauce.
Soup : Cream of Mushroom
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