specialS NOVEMBER 15-17, 2024

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Butternut Squash Ravioli

Fresh pasta stuffed with whipped Butternut Squash, Mascarpone, and spice blend served in sage brown butter.

Beef  & Veal Ravioli  

Handmade pasta stuffed with ground Beef and Veal, mascarpone, Portabella Mushroom and Marsala sauce. 

Lobster & Crab Meat Cappellacci 

Handmade Pasta, Lobster Meat, Crab Meat, Mascarpone Cheese, Vodka Marinara Cream Sauce. 

Pappardelle Veal Ragu

Handmade Pappardelle, Veal and Tomato ragù, baked Burrata. 

Scallops & Asparagus  

4 U10 Sea Scallops, Lemon Butter Sauce, Steamed Asparagus.

Seafood Risotto  

Fresh Water Lobster Tail, Sea Scallops, Shrimp, Clams, Mussels, Calamari, Garlic, EV Olive Oil, Light Red Sauce, Risotto. 

Chilean Seabass  

6 oz Chilean Sea Bass Filet with light Lemon sauce, Capers, roasted Cherry Tomatoes over a bed of sauteed Spinach. 

Salmon Dijon  

12oz. Salmon filet, Italian bread crumbs, herbs & Dijon broiled. Mambo green beans side. 

Braciole

Flank Steak pounded and stuffed with seasoned Italian Breadcrumbs, toasted Pine Nuts, Dried Cranberries, Fontinella Cheese with meat sauce. 

1/2 Roasted Duck

Roasted 1/2 Duck (on the bone), French Apricot Glaze, Wild Rice. 

Veal Osso Bucco  

Veal Shank seared and braised for 4 hours with Cabernet, carrots, celery, garlic and onion. Server with garlic mashed potatoes.

Veal Piccata

Veal,  light lemon butter sauce, Mushrooms and Capers.  

Soup : Chicken Noodle