- Vegetable Ravioli
Homemade ravioli stuffed with roasted red pepper, spinach, mushroom and mascarpone. Tomato sauce.
- Cacio e Pepe Ravioli
Handmade ravioli, Asiago, Mascarpone, Fontanilla & Peppercorn Filling, Cracked Peppercorn Cream Sauce, Crispy Prosciutto.
- Pappardelle Veal Ragu
Handmade Pappardelle, Veal and Tomato ragù, baked Burrata.
- Stuffed Calamari
Calamari stuffed with seasoned breadcrumbs and spinach. Lobster cream sauce.
- Lobster & Crab Cappellacci
Handmade pasta, Lobster Meat, Crab Meat, Mascarpone Cheese, Vodka marinara Cream Sauce.
- Scallops & Asparagus
4 U10 Sea Scallops, Lemon Butter Sauce, Steamed Asparagus.
- Seafood Risotto
Fresh Water Lobster Tail, Sea Scallops, Shrimp, Clams, Mussels, Calamari, Garlic, EV Olive Oil, Light Red Sauce, Risotto.
- Walleye Pike
12 to 14 ounce Walleye filet lightly floured and pan fried. Creamy Risotto.
- Chilean Sea Bass
6 oz Chilean Sea Bass Filet with light Lemon sauce, Capers, roasted Cherry Tomatoes over a bed of sauteed Spinach.
- 1/2 Roasted Duck
Roasted 1/2 Duck (on the bone), French Apricot Glaze, Wild Rice.
- Veal Chop Siciliano
Veal chop, fresh Garlic, extra-virgin olive oil, White Wine, Italian seasoning, roasted Red Peppers and Vesuvio potatoes.
- Stuffed Pork Tenderloin
Local pork tenderloin, tenderized, stuffed, baby spinach, imported prosciutto, fresh basil, roasted red pepper, provolone, white wine, garlic and olive oil sauce and Vesuvio potatoes.
- Soup: Italian Wedding
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