Cacio e Pepe Ravioli
Handmade ravioli, Asiago, Mascarpone, Fontanilla & Peppercorn Filling, Cracked Peppercorn Cream Sauce, Crispy Prosciutto.
Butternut Squash Ravioli
Fresh pasta stuffed with whipped Butternut Squash, Mascarpone, and spice blend served in sage brown butter.
Lobster & Crab Meat Cappellacci
Handmade pasta, Lobster Meat, Crab Meat, Mascarpone Cheese, Vodka marinara Cream Sauce.
Stuffed Gnocchi
Handmade Potato Pasta stuffed with Fontinella cheese, vodka marinara sauce.
Scallops & Asparagus
4 U10 Sea Scallops, Lemon Butter Sauce, Steamed Asparagus.
Seafood Risotto
Fresh Water Lobster Tail, Sea Scallops, Shrimp, Clams, Mussels, Calamari, Garlic, EV Olive Oil, Light Red Sauce, Risotto.
Chilean Seabass
6 oz Chilean Sea Bass Filet with light Lemon sauce, Capers, roasted Cherry Tomatoes over a bed of sauteed Spinach.
Stuffed Whitefish
8 oz. Lake Superior White Fish Filet, Baby Spinach, Fresh Basil, Roasted Red Pepper, Provolone stuffed, lemon butter sauce, wild rice.
Stuffed Peppers
Red Bell Pepper, Ground Beef, Ground Sausage, Risotto, Parmigiana and Mozzarella Cheese roasted, Wild Rice.
½ Roasted Duck
Roasted 1/2 Duck (on the bone), French Apricot Glaze, Wild Rice.
Pork Chop Siciliano
Pork Chops grilled, garlic olive oil, white wine sauce, roasted red peppers, Vesuvio potatoes.
Soup: Italian Wedding
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